610 Magnolia menù, Louisville
610 Magnolia Louisville - Menu
1 Course
Amusé Trio
Henkell Sparkling Sekt, Germany Nv
2 Course
Smoked Octopus
w marble potatoes w tomato confit
Sauce Nero
w gremolata coulis w saffron froth
Hamachi Crudo
w red beets w watercress
Shaved Fennel
w smoked chili mayo w yuzu-basil vinaigrette
Lobster Medallions
w compressed watermelon w heirloom tomatoes
Chervil
w capriole goat cheese w tarragon w noble vinegar
Riesling, Markus Huber
traisental, austria 2010
3 Course
Chilled White Gazpacho
w green grapes
English Cucumber
w chive oil w almond
Foie Gras
seared and mousse w sassafras funnel cake
Sassafras Powder
w cherry gelée
Grillo
marchese montefusco, sicily, italy 2010
610 Charcuterie Plate
w braised mustard seeds w frisee
Nigella Seeds
w baby beets w house pickles
4 Course
Seared Scallops
w zucchini bread w fennel w lobster mushrooms
Okra W Carrot
orange puree w celery w bourbon brown butter
4 Hill Farm Lamb
pan-roasted chop and shredded leg w cous cous
Honey
miso eggplant w dried apricot w pistachio w lamb jus
Togarashi Spiced Catfish
w baby bok choy w carrots
Greek Yogurt
w sugar snap peas w cilantro salad w ginger dashi
Marksbury Farm Pork
loin and belly w poached oyster
Collard Greens
w heirloom grit cake w black olive w peach w demi
St. Laurent
johanneshof, burgenland, austria 2008
5 Course
American Artisan Cheese Plate
with accompaniments
S’mores
chocolate mousse w chocolate fluid gel
Graham Cracker
w marshmallow w powdered campfire smoke
Summer Berries In Many Forms
w raspberry gelée w blueberry compote
Macerated Blackberries
w coconut-lemongrass pudding w lavender
Flavors Of Banana Split
w banana-walnut cake with vanilla pastry cream
Chocolate Sauce
w pineapple compote w strawberry gel
Muscat De Riversaltes
mas amiel, languedoc, france 2008