We came to celebrate our friend Norma for her birthday. We were delighted as we started with the charcuterie petite cheese board and the salsa trio. It was a great combination to satisfy everyone preferences. The food was AMAZING! So many choices and I ordered the Pan Seared Salmon Veracruz. It was delightful and needed no extra salt or pepper. It was wonderful. Our waiter was an absolute gentleman and very attentive. I recommend this to everyone, you should go for any special occasion. 5 đź’«
Love Shell ♥️
Recommended for date night and special occasions where you're willing to shell out a few extra dollars. This isn't the type of place to get large portion meals; it's more for the atmosphere and socializing. I would not say it's a kid friendly place. Great wine and cocktail selection. Tapas portions are perfect for a little something to pair with your wine, and the main dishes are a much more hearty amount if that's what you're looking for. $35 for two tiny lamb chops is a little steep even with all things considered (though it was delicious and cooked perfectly). Pulled quail empanadas were lovely. Watermelon margherita was refreshing, recommended with the jalapenos for a zing! Coconut rum cake was the only let down of the meal- very hard and dry, like it had been sitting in the fridge for a few days. Otherwise a very tasty experience, but for the price, I was hoping for exceptional taste.
This gem of a restaurant had amazingly fresh food delicious drinks and amazingly accommodating of our little guy. They even added some veggies to their cheese board to make it healthier for our kiddo. They were so conscientious of allergies and so very vegetarian friendly without adding substitutes to cover flavor. They highlighted the vegetables and didn’t cover them. Don’t get me wrong, they have a wonderful selection of non vegetarian options. Such great service and will definitely come back when in the area again.
Katherine, our server, was nothing short of exceptional, and all of the food that we had ( queso, quail empanadas, duck, fillet, risotto, and Chile relleno) was to die for! Nice, comfortable atmosphere too. We can't wait to go again!
Not your Mexican grandmother's cooking but all in all, very tasty. Duck in mole sauce, stacked enchiladas with egg and chicken ($4 extra for the chicken), seafood ceviche tapas and poblano (chile) fries. With tip, $100.00.
Great patio, great service, food was tasty, original, and my grouper was cooked perfectly. Will definitely be back after having just discovered this gem.
Food was AMAZING with just one little issue that was addressed quickly and even comped. Decor and atmosphere was awesome as was the service and staff. Will definitely be returning.
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