Great place to eat!! The chicken fried chicken was delicious. The burgers are just as amazing. Fresh, good size ...and didn't taste frozen.Clean place and even in lunch rush, food was out in record time. We will be back again for sure!! Lots of sauces ...and can even do a shot of real cherry for you
Fresh cooked made to order burgers. You get to pick your own toppings from a line meaning if you want extra pickles you get to decide how much is enough. My kids love the cheese fries. Everywhere we go they ask if the cheese fries are like Buns cheese fries. The staff is great! So kind and patient w
Delicious as usual! Everything was well cooked & all the toppings/condiments were fresh & well stocked. Great experience, definitely recommend!
I am 50 years old and I have been eating here as long as I can remember. It's as good as it's ever been and I hope it stays around for many years to come. It survived the pandemic, I was worried that it wouldn't, but it did.
A friend took me to Buns Over Texas. I was in awe over the establishment. The food is amazing. The cook is totally awesome. The condiments bar is wonderful. For you, my dear West Texas peeps, we have Joe Willy's in Rockwall. It is wonderful as well. Keep up the great service. 👍
Fresh, cooked to order burgers. Decent amount of fries for a side as well. They have a B1G1 coupon available for a free burger or chicken fried steak, but since it doesn't apply to the combos, it ends up not really saving a lot.
Place gets busy during lunchtime, but that's a good thing. This place n
Just tried to place a curbside order, the girl was rude and disconnected before I finished ordering. This isn't the first time I have been treated rudely over the phone. I'm really sorry I burdened you with my business.
Had a Great first time experience at, Buns Over Texas restaurant. I choose to come here on the 29th of January for my birthday. I want to highly recommend the tator tots with cheese and chilly add on to them. Better tasting then Sonic and any other places chilly that I have tried. Thanks again, Buns
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