Reviews Sushi Misoya

Stopped by for a quick lunch. The place is not too big. It was not busy during weekdays. Ordered a yakisoba and the crazy roll. The sushi roll was well prepared and presentable. I had the yakisoba, which was just ok. Not too salty or soggy, but a little too oily.

I really love the beef teriyaki, and also the miso soup and the wasabi dressing salad that came with it. I would suggest to get the dressing on the side though, since it might be too spicy for some people.

Located in the same lot as H Mart, near the T-mobile store. Plenty of parking, ADA friendly space (but we didn't use the restrooms so not sure about that). Brought my cousin here in his tilt-n-space wheelchair, space was sufficient for him to tilt back. We came before 5 pm on a Tuesday and one other couple was there. Food was as expected per the reviews, absolutely fantastic! Great menu selection, see photos. We had three miso soups (free or included, no charge), two spicy tuna hand rolls, dragon rolls, rainbow rolls, and the firecracker rolls. Under $60 with tax for everything, great value for how good the food was. Service was fast, friendly, and attentive. You can see food being made fresh. The three of us left stuffed with a bit of leftovers. We'll definitely be back. Highly recommended!

Have been coming here for awhile, and everytime it doesn't disappoint. Best sushi in the North Seattle area in my opinion. My favorite roll would be the spicy yellowtail! The husband and wife who own and run this restaurant are the absolute sweetest, and they put their love into every bite.

The wait is long, so expect that. Otherwise, good service. The sushi was very good. Everyone enjoyed. It’s not the best but seems right for the price. The green tea and barley was good. The skillet dish is called the dynamite. A little spicy but not too much for me. Worth the price.

I am from Boston, and like to try sushi in coastal cities I visit. I came here with my family while visiting my parents, because my mom (who is a huge foodie) said it's her favorite sushi place in the area. This is a family-owned business, and the couple that owns the restaurant does everything from preparing the food to waiting at tables. So a little patience is in order, and it's worth the wait. Since they are personally-invested, they ensure high quality of food and service at every step. We started with some Shrimp and Veggie Tempura for the kids, and the description on the menu that it was "lightly deep fried" was very apt. It was deep fried enough to be crunchy, but not so much that it was greasy. It tasted clean, unlike tempura cooked in overused, burnt oil. We, then, tried an assortment of nigiri, and I liked the generous sushi to rice ratio (and it was well-cooked, moist, sticky rice). Generally, sushi restaurants serve too much rice relative to the sushi in my opinion. My favorite here was the Toro (marbled tuna), which has a subtle sweetness and melt-in-your-mouth texture from the fatty, belly part of the tuna. I also liked the Unagi (freshwater eel), which was grilled to a slight crisp that adds a nice texture to this delightfully sweet and salty nigiri. In addition to the nigiri, we tried several of the special rolls. They were all very good, but my favorite were the Hot Night and Crazy Rolls. Our Crazy Roll had salmon, albacore, and tuna, along with egg, crabmeat, and avocado. The ingredients complemented each other and the tobiko all around it added a nice initial sensation and sweetness on the tongue. We mixed the Hot Night Roll with the Sashimi Salad, which was reminiscent of the Korean-Japenese fusion dish Hoe-deopbap--a combination of Sushi with Korean Bibimbap. The spicy tuna inside the Hot Night Roll paired well with the Sashimi Salad, which had a nice, hot kick from the smooth red pepper sauce. What was most impressive was that the spiciness didn't overwhelm the flavor of the sushi. We finished off with bowls of Tempura Udon. The hot and aromatic unami-flavored broth was a perfect way to top everything off. The broth was clean and not too briny, and the noodles retained their chewy texture and didn't get soggy throughout the duration of the dining experience. I highly recommend Misoya if you're in the Lynnwood/Edmonds area.