Sluurpy > Restaurants in Lynnwood > U Lin Asian Bistro

U Lin Asian Bistro - Lynnwood - Photo album

The food here is delicious, I've ordered multiple times. I would say it's maybe slightly overpriced, but the portion sizes for the entrees are quite large so I always have leftovers for a second meal. Overall it's a great local Chinese place to order delivery. I recommend the Sweet and Sour Chicken!
The food were very oily with too much salt and sugar. There were no background music, and the 2 waitresses just chatting loudly with other employees inside the kitchen, or talking loudly on their cellphone, in their village Chinese language. The only reason this place still has 4+ stars is because
Good Chinese food for north of seattle. The food was flavorful and plentiful. Recommend the lunch specials! Food came out fast and hot.
Service can be hit or miss. They are disorganized when it comes to handing out food. Newly seated people can receive food before those that have waited for an hour. Their servers do not prioritize their tickets.
Back to dine in again as county policy allow. The restaurant kept its Cantonese style good dishes. We enjoyed the good foods and service. We also got frozen dim sum home too. Previous review-Great to find a restaurant with Hong Kong style dishes and dim sum. Good price and good portion besides deli
Review was changed from 4/5 stars. I was looking for a decent dim sum place in the north end. While I can't make many complaints about their food, service was a mess in general. I waited 45 min for 2 of 5 dishes.
Change owner again? This time they gave me a plate full of fat with crispy noodles that fill with soup. (maybe 2 piece of meat and non crispy) The spicy beef is not spicy and it's terrible. I won't go back until next cooks come in.
So two stars because there aren’t bugs but I would not recommend it. The food is low quality as you can see in the picture for the shrimp rice roll and the seafood noodle. They use small bay shrimps and it gives you an idea that they are cutting corners for cost. The shrimp dumplings (har garw) had
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