Testa Barra Kitchen & Cocktails menù, Macomb
Testa Barra Kitchen & Cocktails Macomb - Menu
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Zucca Fries
Zucchini breaded in Italian bread crumbs and panko. Served crispy with roasted garlic chili aioli
10 $
Arancini
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream
11 $
Drunkin Mussels
White wine, verdo brodo, roasted garlic with warm focaccia
12 $
Burrata Toast
Focaccia topped with burrata, arugula, pea tendrils, basil oil, cherry tomatoes, mortadella, prosciutto, balsamic glaze, sea salt
14 $
Marzano Meatballs
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini
12 $
Antipasto della Casa
Proscuitto, abruzzi, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast
22 $
Rainbow Carrots
Honey harissa glazed heirloom baby carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos
9 $
Ricotta Herb Spread
Lemon zest, herb ricotta, toasted pine nuts, honey, fig strawberry preserve, Meldon salt, buttery toast points
9 $
JB Calamari
Chef Jeff Baldwin's award winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce
14 $
Ricotta Ravioli
Cheese, vanilla, brown butter, sage, pistachios, butternut squash
11 $
Salad & Zuppa
Peppercorn Parmesan Caesar
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan
12 $
Tomato and Local Beet Caprese
"Recovery Park" cherry tomatoes, mozzarella, crumbled goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction
13 $
Italian Farm House
Field greens, guanciale, assorted berries, dried cherries, bleu cheese, bacon poppyseed vinaigrette, crispy leeks
13 $
Warm Kale Salad
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan
11 $
Simple Salad
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette
5 $
Zuppa Toscana
Sausage, yukon gold potatoes, kale
5 $
Special Soup of the Day
5 $
Pizzas
Chefs Daily Pizza Special
Double Pepperoni
Farm Field Table, large and small cut local pepperoni, mozzarella, asiago, tomato sauce, parmesan reggiano
13 $
Sausage & Pepper
Fontina fonduta, roasted garlic, fennel, sausage, cured abruzzi, red peppers, mozzarella, parmesan, chili flakes
14 $
Margherita
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan
13 $
Burrata Margherita
Tomato sauce, fresh basil, parmesano reggiano, truffle oil, balsamic reduction, basil vin
14 $
Some Like It Hot
Fontina fonduta, ricotta, Calabrian chiles, crushed red pepper, sun-dried tomatoes, fresh herbs
14 $
Great White
Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, salami, fried leeks
16 $
Vodka Proscuitto
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan
14 $
Love @ 1st Bite
Caramelized shallot, mascarpone, blackberry, sea salt, honey, fresh thyme
13 $
Figa Biga
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula and watercress balsamic truffle dressing, sea salt
14 $
Pasta
Chef's Daily Pasta Special
Mushroom Risotto
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms
17 $
Cacio de Pepe
Fresh spaghetti, parmesan, regianno, cracked black pepper, finished with Sicilian olive oil and lemon zest
15 $
Local Carbonara – Bucatini
"Farm Field Table" Guanciale, local eggs, basil, parmesan, peas
17 $
Dad's Pasta Bolognese – Tagliatelle
Hearty red wine Bolognese sauce, ricotta, parmesan
18 $
Rigatoni Ala Vodka
Gabriella's family recipe vodka sauce, garlic, spinach, garnished with pancetta crisps
17 $
Lasagna Bolognese
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil
19 $
Norcina
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan
22 $
Ragu – Strozzapreti
A creamy combination of pulled lamb shank and short rib, crumbled goat cheese
22 $
Beet Pappardelle
Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce
19 $
Bone-Ins & Such
Connie's Lamb Shank
Great Grandma's fall off the bone recipe, red wine – San Marzano braise, stew vegetables, roasted fingerlings, asiago
28 $
Pollo Puttanesca
Seared airline chicken, tomato puttanesca sauce, creamy polenta, melted fontina, sauteed mushrooms, fried anchovies
22 $
Tomahawk Pork Chop
Brined grilled pork chop, polenta fries, blistered heirloom tomatoes, mom's pan gravy
25 $
Veal Saltimbocca Bucatini
Veal scalloppine, prosciutto, sage, spinach, marsala sauce
28 $
Filet Mignon
7 oz. Angus Reserve Filet of Beef, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, "Detroit style" zip sauce
38 $
Boneless Short Rib
Braised short rib, creamy polenta, mom's pan gravy, roasted cipollini onion, harissa carrots
26 $
Pollo Limone – Cheese Ravioli
Seared airline chicken, sauteed spinach, lemon-pepper sauce
24 $
Testa Dura Burger
Locally sourced prime blend meats from "Farm Field Table", with mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips
15 $
Fish
Scallops
Blackened scallops, sriracha fettuccine, fontina fonduta, blistered tomatoes, candied bacon
35 $
Barra – Mundi
Testa style battered barramundi, basil, broccolini, asiago risotto, shaved radish
27 $
Fish & Chips
Beer battered barramundi, J.Baldwin's slaw, red pepper aioli, choice of chips, fries or sweet potatoes
24 $
Citrus Salmon
Blackened salmon, butternut squash puree, sauteed broccolini, pea tendrils, basil oil, pine nuts, lemon butter
26 $
Shrimp & Voodles
"GGS" – garlic, ginger, scallion marinated shrimp, assorted vegetable noodles, sweet Thai chili sauce, bacon, brussels leaves
26 $
Sides & Additions
Breads & Spreads
Roasted garlic butter, honey ricotta, with fresh baked focaccia
5 $
Spicy Broccolini
5 $
Polenta Fries
8 $
Truffle Fingerling Potatoes
5 $
Chicken Breast
8 $
Meatballs
2.5 $
Salmon Fillet
14 $
Jumbo Shrimp
4 $
Seared Scallops
7 $