Ashley rocks as a waitress so delightful pleasant and friendly very attentive to all our needs made it a very special first visit
We had :
aged ribeye steak with pesto mashed potatoes and green beans .
blackened mahi-mahi spinach and loaded baked potato for appetizer grit fritters Amazing meal an
Pleasantly surprised. When I first walked in, I did not know what to expect since we walked in to the smell of cigar smoke right away and the place appeared small. The dinner menu had a nice selection to choose from and the food was well prepared and tasted nice for the price. The only reason, I
Wait staff is very knowledgeable of menu and specials. Extreme attention to all details was appreciated. The food was impeccable!! Very well presented and cooked to perfection. Such an enjoyable, relaxing evening with my daughter visiting from Athens. She was very impressed at the prices, the food,
I am a very cultured person from southern GA and this is the first time I ever felt so offended I got up and left before eating. This environment did not feel people of color friendly. The owner had the waiter come warn us the price of our top shelf drinks was $38 per cocktail, before he poured. Th
One of the higher priced fine dining places in Macon. My medium steak came more medium well the medium, but still tasted good. I really liked the broccoli it was seasoned and cooked just how I like it, still just a slight crisp to it. Would have been nice to have two sprigs instead of the one they
My husband and I came to celebrate my birthday and we had a wonderful experience. Erica, our server, is a gem! She was knowledgeable and provided excellent service. The food and cocktails were great! We had the specials (ahi tuna and the charcuterie board) and both were executed well.
It was also W
Went for dinner here with my family last night and, oh my God, EVERYTHING was amazing. We started with a special appetizer: shrimp and grits waffle. Yummy! The meals ordered were the (1) tomato cream pasta with shrimp, (2) trout special, (3) bass special, and (4) aloha ribeye steak. The sides were t
We had Ms. Erica as our server. She was amazing off top. Friendly, professional and very knowledgeable. The best service I have had in a while. The charcuterie board was nice. The french onion dip was warm and smoky. The crab cakes were not the best but they were good. The flavor got lost a bit. The
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