Reviews Brasserie Circa

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Mike Hartley
+5
We enjoyed a wonderful lunch at Brasserie Circa yesterday. My wife and I both had Trout Almondine with haricots verts.... followed by Chocolate Mousse for dessert. The service was impeccable, and the meal was delicious. We both agreed it was the best trout almondine we had ever eaten! Highly recommend this restaurant! We will be back!
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Jason Fritz
+5
Fantastic food, great service and awesome drinks. We were definitely under dressed but it was a relaxing place to be after getting off the road for the night. Highly recommend
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Tonya Allen Whiddon
+5
Been here a couple times, all times were great! Excellent service and delicious food! Sushi is better than any I’ve had! Pasta amazing! Older crowd but very nice! Small place, perfect for date night!
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Chris Barroso
+5
A fine dining experience you will not forget. The food is decadent, the drinks are divine, and the staff is superb. Let them take you on an adventure.
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Rebecca Black
+5
I went to circa for their first brunch, and it was absolutely fantastic! I went with a few friends, and was able to try five different dishes, all of which were out of this world. The service we received made the whole experience that much more impressive. So happy! And still stuffed
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Ryan Griffin
+5
Enjoyed the coffee rubbed tenderloin the other night. One of the best steaks in Macon!
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Carey Pickard
+5
Circa is always a delight. The sushi is so good I haven’t really explored the rest of the menu as thoroughly as I should. That’s gonna change soon!
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Maureen Tanksley
+5
Dinner was awesomely delicious. The server was the best. His name is Andrew. A sweet, friendly, adorably handsome young man that my husband and I thought really paid attention to detail and was so considerate. This p5ace is Macon's best kept secret and we will be back.
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Sandra Williams
+5
This restaurant was absolutely amazing. The food was out of this world delicious. The entire experience was above and beyond. I give it a million stars.
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Vicky Fry Littleton
+5
We had excellent service and food. Their sushi is fresh and definitely the best in town!
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Susan Person Allen
+5
Pleasantly surprised. The food was great, affordable, nice atmosphere. One of Macon's best kept secrets.
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Joanna Floyd Jones
+5
I love Circa!! The filet aux poive with sautéed spinach is my fave! And the potato tower is delicious for an appetizer!! Fun and sophisticated with a local hang out feel! Always a good time!!
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Shaunda Reese
+5
Lunch was great! Excellent menu! Food was great and we had excellent service! Definitely will return & check them out for dinner!
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Gabe Dobson
+5
The real deal when you want someone to cook YOU a awesome meal. I've never felt like someone dipped out some food and threw it on a plate like most places. Love me some Brasserie! Great sushi to.
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William Zoller
+5
Incredible! Went for our anniversary. Loved it. Food was amazing. Service was great.
5
Makala M
+5
One of my favorite restaurants in Macon. This place is a great quaint formal dining restaurant. The interior is lovely and so is their staff. The food and drinks are amazing, flavorful, and fresh. My personal recommendations are the crab dip, lobster ravioli and the salmon. Give this place a try, you won’t regret it!
4
Icy
+4
First Time Experience! I chose the lobster club sandwich accompanied by the steak fries. I am a bacon fanatic so this dish definitely caught my eyes. The remoulade sauce paired nicely with the lobster.
5
Hd Johnson
+5
Great service by Colquitt (hope that’s spelled correctly) we’ve been in Macon for a little over two years and have been wanting to try this place out. It was worth the money. It has a nice ambience for date night and everyone seemed friendly.
4
New Me
+4
Overall, the cuisine is nice, although the lobster ravioli is very sweet.
5
Richard Dowdell
+5
Had the ribeye special with sweet potato spears & asparagus with peppercorn/bourbon sauce for the steak. Steak grilled well to medium rare with only a small amount of fat, spears were crispy and yummy as was the asparagus.
4
Kelly Salter
+4
Sushi is always the best. Service is typically good.
5
Charles Morgan
+5
All three of us had the lobster club sandwich on briocshe bun with avocado and bacon with the best housecut steakfries on the side. The atmosphere was wonderful as was service
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