Rare On The Square - Madison - Photo album

Amazing experience. We had Genevieve as a server. She was wonderful. All of the food was excellent. Great variety of steaks to choose from. Wide choice of liquor & wine. Cozy romantic atmosphere. The Cesar salad with freshly made dressing was amazing. The potatoes were packed with flavor. The stea

One of the best dry aged bone-in rib eye steaks that I have ever tasted. If you are looking for an elegant dinner in Madison this is your place. Steaks cooked over a fire, no sous vide here, seasoned well, and done to perfection. Our rib eye was medium rare, the wedge salad was crisp, the onion s

Steaks are great, but very pricey. Whether its worth the price is up to yourself to decide. Only complaint is that the oysters were malpeque and are definitely not worth the price. For the price I would expect a meatier and unique flavored oyster. Overall good experience and great service.

If you are willing to pay for it, this place has the most AMAZING food. The staff is VERY knowledgeable and super friendly. While you most definitely need to get one of the steaks when you visit, be sure to also get a bowl of their lobster bisque-it is SO good and should not be missed! Absolutely lo

Rare is a steak house that sells high end Wagyu, the most succulent beef imaginable! I have been here twice now and have enjoyed the Wagyu both times. It must be a regular menu item at a 32 oz precooked steak at $150. The price for the Wagyu was right, but their sides are lacking. I was impressed by

We went to Rare for the first time to celebrate our Anniversary. I really wanted to love this steakhouse, as I have heard rave reviews about it and wanted to try it. My steak was over cooked (ordered medium and came out medium well) and my husband’s steak came out WAY undercooked (ordered medium rar

Top-quality steak prepared with obvious care! I had the NY Strip. Highly recommend! I ordered the hash browns as my side and they were so good that I ate the entire gargantuan portion. I came in alone and ate at the bar. Jackie was behind the bar and provided phenomenal service along with the other

It was good, cocktails were on point. I'm pretty understanding of restaurants when they're slammed, but we had food we didn't order brought to the table twice during the meal. My steak was pretty perfect, my dinner companion's wasn't. I didn't complain or raise a fuss and still tipped well, but for