Xo Bistro menù, Manchester

Xo Bistro Manchester - Menu

Bites. All Gluten free & Vegan

Venezuelan Style Yuka Sticks

Served with pico de gallo and a dip of guacamole.

5 $

Tostones Pico e Gallo

Topped with guacamole, over fried green plantains.

5 $

Whipped Roasted vegetable dip

Served with yuca sticks and tostones

5 $

Hummus

Served with yuca sticks and tostones

5 $

Start with Sharing

Tequeños MUST HAVE

Baked cheese sticks wrapped in special dough. Served with a garlic aioli dip.

10 $

Ceviche (Gluten free )

Lightly cooked shrimp marinated in lime juice, red onions, red pepper, garlic, cilantro, olive oil, sesame seeds, served with tostones and avocado, topped with garlic aioli.

14 $

Chicken or Beef Empanadas (Gluten free)

Frilled with chicken or beef stew. Served with homemade chipotle mayo and garlic aioli.

11 $

Cachapas (Gluten free)

Bake sweet corn cake with melted cheese

8 $

Stuffed Dates (Gluten Free)

Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.

9 $

Chicken Wings (Gluten free)

Crispy, smothered with your choice of spicy chili or BBQ sauce.

11 $

Lamb Lollipop (Gluten Free)

Lamb Chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette and topped with shaved parmesan cheese.

12 $

XO Meatballs

Cognac demi cream sauce, topped with candied almonds.

8 $

Xo Fried CalamarI (Gluten free)

Banana peppers, hot crushed Red Peppers, Olives, cherry tomatoes and garlic, served with a garlic aioli dip.

14 $

Baked Brie

Wrapped in crispy puff pastry, cranberry apple chutney and sliced apples. Serves with crostinis.

13 $

Soup and Salads

Green Apple Coconut Curry Bisque (Gluten Free and Vegan)

5/8

Soup of the day

8/12

Xo Caesar Salad

10 $

Xo Caesar Salad

Add Bacon

2 $

XO Panzanella Salad

Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, shaved parmesan cheese.

10 $

Baby Spinach and Apple (Gluten Free & Vegan Option)

Apple cider dressing, sliced almonds, apples and strawberries, and crumble goat cheese.

10 $

Bowls (Jasmine, Cauliflower, Quinoa). All gluten free

Latin Style

Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.

18 $

Ceviche

Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones.

20 $

Salmon

Salmon, beans, tomatoes, cucumber, red onions, mixed greens and yogurt dressing

22 $

Hand & Mouth. Served with Potato wedges

Xo Burger

8 ounce ground beef patty, cheddar cheese, lettuce and tomato.

12 $

Xo Burger

8 ounce ground beef patty, cheddar cheese, lettuce and tomato. (Bacon)

2 $

Queen Wrap

Latin style chicken salad with whipped avocado mousse.

11 $

Venezuelan Beef Pepito

Steak tips, spring mix, cheddar cheese, creamy garlic sauce, ketchup, crispy potato sticks.

16 $

Vegan. All gluten free

Coconut Crusted Tofu

Sautéed vegetables, simmered in a red curry coconut cream, cranberry apple chutney.

19 $

Spanish Vegan Quinoa Paella

Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, simmered in saffron Quinoa

23 $

Risotto from the Garden

Tossed with chef's choice of the fresh seasonal vegetables in a light tomato and herbs sauce.

19 $

Blackened Tofu

Served with sauteed mushrooms, red pepper, zucchini, broccoli, topped with balsamic glaze.

16 $

Vegan Burger

Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato and avocado.

13 $

Vegan Ceviche

Palm hearts marinated in lime juice, with onions, red peppers, fruits, avocado served with tostones

13 $

Knife & Fork

Surf & Turf (Gluten free )

Lamb lollipop, calamari, onions, peppers over yuca fries

28 $

Sole Fillet & Seafood in Coconut Lagoon (Gluten free)

Shrimp, mussels, calamari simmered in a coconut spiced cream, jasmine rice

26 $

Spanish Seafood Paella (Gluten free)

Mixed seafood simmered in saffron rice.

30 $

Sweet Chili Pomegranate Glazed Salmon (Gluten free)

Served with creamy parmesan risotto, and vegetables of the day

27 $

Pan Seared Ahi tuna (Gluten free)

Brussels sprouts and bacon sauteed, yuca fries, soy reduction, garlic sauce.

28 $

Envoltini Chicken

Filled with prosciutto and provolone cheese, sage veloute sauce, mashed potatoes, vegetable of the day.

25 $

Red Snapper (Gluten free)

Pan fried, meuniere sauce, jasmine rice, tostones and pico de gallo.

28 $

Quinoa Spaghetti Seafood Fideuá (Gluten free)

Mixed seafood simmered in a saffron quinoa spaghetti

30 $

Ragu alla bolognese over Fettuccine

Ground beef tenderloin, tomatoes sauce, red wine, parmigiano cheese.

18 $

Gnocchi con Platano

Gnocchi, plantains, cream sauce, vegetables, parmesan cheese.

17 $