Sluurpy > Restaurants in Manitowish Waters > Manny's Parkside

Manny's Parkside - Manitowish Waters - Photo album

This is a hidden gem right in town. We made the mistake of driving to Little Bohemia and Aberdeen lodge first. Both required reservations with a 1 to 2 hour wait (thanks covid)! On our way back home we decided to try out Parkside and were pleasantly surprised! The food and service were both exce

I cant believe that I just now discovered this place. I've been in this area a lot over the years. Social distanced at a porch table, very good service, and really good "modern supper club" food. Had French onion soup and was going to split wedge salad with hubby. We were full after soup and took sa

First off, this is not a tavern, this is an upscale restaurant aimed at skimming profits off summer vacationers, far overpriced for the quality of food and service. Expect to pay at least $25 per person after tax and tip. The head chef has his Culinary Institute Certificates brazenly displayed in th

Went here with my boyfriend on a whim after the place we were going to go to was way too busy. The food was excellent and we didn't wait too long for it. Our server (Heather, I think) was lovely too. Overall a really nice experience. When we were finishing up, we both agreed we'd definitely be back.

Service was below satisfactory. Never received a salad ordered. Took twenty minutes to get our checks. Pretty high priced considering meal comes with one side and no salad. Was given a slice of cheese already torn into pieces to put on baked potato.

From start to finish, some of the best food I've ever had! Four people in the group, all raved about the presentation and the taste of the food from the vegetables /salads to the tenderloin, scallops, chicken. Outstanding. Great service also.Will be visiting again when in the area.

If you are not worried about price, place is amazing. Great service, great atmosphere.

The food and service at Parkside are exceptional. The Texas Torpedo appetizers, aka jalepenos with shrimp stuffing wrapped in bacon are incredible. Not to mention the filet topped with crab stuffing, asparagus and hollandaise sauce with a side of wild rice and cranberries. Kudos to the chef and staf