Reviews Boston Pizza

5
Tani Wade
+5
Every time we visit this place (4 times) we have had fabulous service!! Servers and hosts are all friendly and attentive. We always have water right away. While we have had the pizza and pasta I would say the burgers are what stole the show! The MVB was done as requested (medium) and has lots of flavor! The bacon was cooked just right. I added the avocado and it was definitely worth the extra price. The salad was good, basic house salad. The blue cheese dressing was full of flavor. The onion rings were good but a bit mushy on the batter. A great local restaurant with many options!
5
Pedro Louis
+5
Ordered the new Chicken spinach artichoke and a house salad along with a Voodoo Ranger ipa.. It was very good and our server Bailey was exceptional.
5
Theo Rosenberg
+5
Fun and friendly with good atmosphere and a nice separation from quiet indoor dining into a more energetic bar side. The half deluxe / half florentine pizza was properly loaded thanks to the chefs and our server Jake. Keep up the great work Boston's!
4
Jamee Adams
+4
We brought the food home, the waitress was very kind and I feel like I should remember her name as she repeated every single time she came to and left the table. The food was decent when we got home, the pricing for the portion size was lacking, but I guess in the day and age of mega inflation you have to just take it for the convenience of not having to cook. The only real negative was the restaurant smelled really bad which is what sort of forced our hand to not eat there, it was nauseating.
5
Juliet Wolf
+5
Absolutely LOVED the food, the atmosphere, the staff, and the cleanliness of here! Thank you Boston's! A friend and I, ordered the spinach artichoke Dip and wings. We enjoyed the flavorful and warming dip, I would have liked to see at least 2 to 4 more of their pizza chips, but still marvelous in flavor (for got to take a photo)! The boneless wings my friend got were good, and we'll cooked. The oven-baked chicken wings I ordered were, juicy and perfectly baked. I chose to flavor them with the creamy Buffalo, and I have to say, this place is OUT-STANDING.