Really enjoyed this new place. The food was delicious, very fresh and flavorful. I had the flatbread lobster, my fiancé had the snapper with a field greens salad and the kids had fish tacos. Everything was great. The server was very helpful and informative, also very friendly and accommodating. My sangria was great too. Also - a wonderful concept: their walls are like a gallery, displaying art from local artists and changing it up every so often. We’ll definitely be coming back here.
Swirl is a hidden gem in South Florida. The food is absolutely to die for, and they have a great wine selection. The atmosphere is fun yet intimate -- it has become our favorite wine bar! Support this family-owned, small business -- you won't be disappointed!
Went to Swirl and was blown away by the food and the hospitality of the service, chef and the owner. Very focused and delicious offerings with a great selection of wines and craft beers, the brisket sliders are a must! We also liked the consignment art concept where local artists can sell their works right off the walls. Swirl is casual, intimate and delicious, very impressed.
Bridgette Napier-Murray
+5
My second time around at Swirl Wine Bistro, and on both occasions the experiences were wonderful. Friendly atmosphere, not mentioned the food, the chef was on point. This will be my top choice, when it comes to fine dining and elegance, along with excellent customer service. The owners came out, greet and mingled with the customers, that's a plus for us. My husband and I was very happy, and we surely recommend, this is the place eat in Coconut Creek.
Group of 10 women had the opportunity to dine and fellowship. Relaxing atmosphere, excellent food choices. I truly enjoyed the smoked brisket sliders and every bite was filled with flavor. Other items that were tried was the Snapper Escoveitch, Oxtial Ravioli, Petitie Filet Mignon and Jerk Chicken, no complaints. We had the opportunity to be served by the owner himself (Mike). Definitely will be back! Thank you for a great experience.�
I would like to give credit to a flawless meal this evening from Swirl. Veg appetizers cooked perfect. I had the filet. It was perfectly cooked to my medium rare request. Tender meat nuggets came off each fork bite. Omg great steak. An out of the blue Google search found a gem of a place so close to home for us. I look forward to the cheese sampler, a good glass of Guiness and the next amazing meal from Swirl. A must eat at place for the aspiring foodie. Yummy with a creme brulee finish.
Love Swirl - I had a delicious Sparkling Sake, port belly tacos and grilled octopus herb polenta - to die for!! Cozy and candlelit ambience with rotating local artists exhibiting their finest! DJ and live music on weekends and in season. Definitely coming back and sharing with others...
I loved the Art on the walls ..the place was small n cozy n food was yummy like Carribean gourmet ..its run by a husband n wife team the wife is the chef very cute place.
Had dinner with hubby on a Sunday, we had seen the restaurant and wanted to try it out. We enjoyed our dinner, our server was knowledgeable about the wine list and the food menu. The walls are decorated with art which was very nice. My favorite part was dessert!! Their pudding with homemade ice cream was to die for !!
Nice relax ambience with a bit of groove. Service was excellent; Sophisticated gentleman knows his drinks! Food was excellent, very flavorful, authentic and clean(chef deserves an award), aesthetically classy place(fresh vibrant flowers on the table) and place is alive with talent and color. Hidden gem, highly recommended.
I recently had the pleasure of dining at Swirl, and I can confidently say that it was one of the most exceptional experiences I've ever had. The incredible owners have created a warm and welcoming atmosphere, and the level of service is simply outstanding.
The food quality is truly top-notch, and the creative recipes will leave you in awe. Each meal I've enjoyed at Swirl has been memorable, and I find myself eagerly anticipating my next visit. If you're looking for a dining experience that goes above and beyond, Swirl is the place to be. Don't miss out on this extraordinary culinary adventure!
I call this Swirl a “hidden gem” and it’s just that, a gem. The quality of the foods were exceptionally delicious with superb richness, along with great quality wine, service and ambiance. Will be back again and will definitely call a few days ahead for vegetarian options. Gratitude for an awesome dine.
Phenomenally delicious spot with incredible owners and exceptional service. Their menu is ever-changing with creative dishes and amazing flavors. You can tell there’s a lot of care that goes into every bite!
I’m a wine newbie and they helped me find the right wine to accompany the dishes I ordered for a really delicious meal. There’s also a great happy hour special on select weekdays.
On this visit, I had fish and my husband had duck. The fish had a perfect crust and flavor throughout. The duck was also incredible, it had layers of flavor and a perfect texture. Can’t wait to go back and try more of the menu!
A real gem nestled in Margate. The atmosphere is mellow and the art display brings an art experience to the restaurant. I walked around to admire the works while my food was being prepared.
The food is absolutely amazing that is created by Chef Judy. I had the crab cakes appetizer, the shrimp and scallop dish and it was paired with a Reisling highly recommended by Mike. The bartender was very attentive, welcoming and has great conversation. Thank you all, I will be returning in the future.
Amazing restaurant! We tried the Caesar salad, bruschetta, pear goat cheese salad, braised short rib gnocchi and more! It was all extremely well made, fresh and delicious. The service was incredible and this place has a wide variety of interesting wines. The chenin Blanc and merlot were highlights. I highly recommend visiting.
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Updated on 1/28/22: Have been back several times, but this was the first time in a while (thanks to the pandemic) so I wanted to give an update. It’s still FANTASTIC! The owners, Mike and Chef Judy, were as hospitable as ever and the food was so delicious. Between the 3 of us, we had the fried soft shell crab, bruschetta (not your average bruschetta), red snapper, oxtail ravioli, and poached pear salad. It’s really unusual for me to rave about a salad, but OMG! The combo of the perfectly poached sweet pears, the fresh and tangy goat cheese, crunchy candied pecans, greens, and homemade vinaigrette have me still thinking about it today. That’s not to take away from how delicious all the items were though. The high quality ingredients and love that go into every dish will keep us coming back. Thank you!
Original review from a few years ago:
Our group of 5 friends visited Swirl tonight for the first time and we will definitely be back! We shared several dishes and each one was more delicious than the last. We had the grilled octopus, the oxtail ravioli, the chicken and dumplings, the tart with mushrooms and goat cheese, the brisket sliders, the creme brulee and the bread pudding (plus wine of course). We would all happily order any of those items again but we're also excited to try more of Chef Judith's innovations. Our server David was as friendly as can be and Chef Judith came out to chat with us and was a delight. We're looking forward to our next get together at Swirl!
My daughter wanted to have a birthday dinner with her family to celebrate turning 16. Her first and only choice was Swirl as she loves the duck confit here and said everyone should try food this good. Mike, Judith & the staff at Swirl made my daughter’s 16 birthday dinner truly memorable, the food and service far exceeded our expectations. All our requests were accommodated with ease and they really went above and beyond to ensure my daughter was celebrated.
Thank you and we will never forget your kindness.
-Rick & Tanesha
Romantic ambiance, small intimate restaurant. Service was impeccable and attentive. Food made fresh and to order, so takes a while to reach the table. Crab cakes took me back to the islands. The brisket sliders had me licking all ten fingers, soft, juicy, succulent. Roasted potatoes where cooked to perfection.The pistachio Crème brûlée was impeccable, my only regret was sharing and not getting my own.
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