We went here for our Anniversary after talking about trying it for years - And it was worth the wait! Everything from our arrival and warm wishes for a Happy Anniversary to meeting our server who wished the same.
The Pork Belly sliders were AMAZING and made us wish we ordered them as a meal. The double-cut Pork Chop was gigantic and superbly cooked. The Chicken Schnitzel was a perfectly balanced dish. They brought a gorgeous plate of Lemon Marscarpone Cheesecake with "Happy Anniversary" written across it, and my husband was in love with the Cookie Skillet!
The interior is a cross between a study and a very comfortable sun room out of a Pottery Barn catalog. Once you are seated you feel like part of the family that belongs in the house.
The staff is inviting and sweet, and our server was DELIGHTFUL and fun, but knowledgeable and helpful in choosing our dishes.
I would highly recommend you try Seed - You won't be disappointed!
There are really not enough amazing things to say about Seed. I have been a long time patron of this establishment and it remains my favorite place to dine in Atlanta. The staff, the food, the ambience; everything is amazing. Whether you're a first timer or a regular, the experience will be top notch. Thank you Seed for making us feel special on our anniversary!
Deb Dreckschmidt Wright
+5
Love this place! The modern, elegant atmosphere and large patio offer a variety of seating options. Servers are pleasant and knowledgeable. Bar offers special cocktails and extensive wine list. Food is excellent and servings large. Save room for dessert, cheesecake is amazing! This has become our go to place! Brought my son who is attending the Culinary Institute of America NY, and he loved it!
We celebrated our 2 yr wedding anniversary tonight and our waiter was very sweet. He brought us a specially printed menu with our names on it with Happy Anniversary on it as well as today’s date so we can keep it as a memorabilia. At the end of dinner he also brought out a complimentary dessert. The food was delicious as always and the service was great! I highly recommend this restaurant for a special dinner and especially on commemorative occasions.
Debbie Cotton Strasser
+5
In my top 5 of places to eat! Get the Seed 75 cocktail to start. Pork belly sliders and smoked chicken tacos are a must. Beautiful patio and great bar. Lunch is delicious too!
We have eaten at Seed dozens of times: Last minute dinner, special occasions, nights with friends, and it is always great. We celebrated our anniversary last night (we have gotten to Seed to celebrate since the 1st April they were open) and were delighted to find Javier as our server after we moved to our table after cocktails at the bar. He is always so enthusiastic and friendly! My wife and I decided that last night was our best meal yet at Seed. Started with Calamari, which was so fresh and crisp without a taste of greasiness. Wife had the lamb w/mint chimichurri - it was really delicious and so fresh and bright. I had my favorite - the pork chop w/pimento polenta - it was so perfectly cooked, with spiky charred edges and a juicy center, that I could have eaten an entire second plate! Capped off with some cake and a second bottle of wine, it was just a fantastic evening, and we can[t wait to come back.....
Met a friend for dinner, very impressed with Frank and David's mixology signature drinks. Connor suggested the duck which I was uncertain being I had never had duck, but completely blown away when I sampled the duck off her plate. The chicken schnitzel was fabulous as well. Great service and great food.
Been dining at Seed since it’s opening and it continues to impress with food and service! Celebrated a birthday dinner last night and as always they go above and beyond. Kudos to our server !! We had a delightful evening. Thank you!
From the awesome decor and atmosphere to the obvious love of the food from staff this place was just what we were looking for on a rainy Sunday morning!! Cameron was fantastic and even sold me on some Brussels sprouts!! LOL 🤣😜🤷🏻♀️ We had the grit fritters, the deviled eggs and the lump crab bene~all of it was phenomenal!! Going back for dinner very soon!! 👍🏼🐷🐽🥂🎉
We went last week. It was perfect. Our server was well trained & attentive. Every course was beyond expectations. We had a lot of tastings, my favorites were the Brussel Sprouts & cauliflower, St. George scallop entree and the best house made lemon cheesecake on earth.
It's a run-don't-walk y'all! Get there!�
Tip top service! The food is absolutely amazing. One of, if not the best food experiences you can have outside of Atlanta!
Excellent food and professional staff. Quality of the food is top notch with an interesting and delcious menu. Beautiful and clean space.
I think SEED is one of the best restaurants in East Cobb. The food is always fresh and farmed locally so the menu changes often. The service is always attentive and friendly. Highly recommend!
Great place for brunch, especially on days with nice weather as you can sit outside on the patio.
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I rarely go out of my way to review restaurants, however I cannot stop thinking about how soon I can make my next reservation...and I just dined here twice in one week (also something I rarely do)! My first experience was Mother's Day Brunch with my two rambunctious boys, my mom and dad and my in-laws, all in from out of town. Our server was extremely knowledgeable of the menu and made excellent recommendations since it was our first time. He was even very interactive with the kids. The smoked salmon deviled eggs were out of this world and the homemade biscuits, house-churned butter and homemade strawberry preserves were like nothing I've have ever had. My out of town guests are still talking about our meal! Fast forward five days. I just had to try the dinner menu...and this time without kids. A friend and I sat at the bar for dinner. We shared a fabulous bottle of Rose', the most mouthwatering cornbread I have ever had in my life (again with that butter and strawberry preserves...yes, on cornbread). We also shared the Calamari which was delicious. Finally, she had the Veggie Plate (which looked like it could have fed two and a half people) and I devoured every last morsel of the Sweet Potato Ravioli with mushrooms and pepitos. Service was great and food FAB-U-LOUS!
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