Reviews Drift Fish House & Oyster Bar

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Jessica Rae
+5
Everything my boyfriend and I tried was delicious! We had the crab fried rice with duck fat (so decadent), the calamari (good amount of heat, lots of flavor), the lobster roll (hot buttered, one of the best ones I've ever had), raw oysters with amazing homemade hot sauce and this tiny syringe of shallot/ lemon juice. We even were able to buy some of the hot sauce to take home. The service was also great... shoutout to Paul for ask if his on point suggestions.
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Tamara Hicks
+5
Conveniently located, they offer a wide variety if delicacies that focus on seafood but include vegan and red meat options. The service is outstanding, not a server passed our table without tending to our needs. Everything was top shelf from the drinks, appetizers, and main course. The server was quick with recommendations that were appealing and on target. We give it 10 stars out of 5.
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Folake Taylor
+5
Been here about 3 times and it’s been on point each time, the food, the service, the ambience. I had my first burger in 3 years but hey, it’s grass fed beef!
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Afra Gerstenfeld
+5
Just finished an amazing wine tasting at Drift tonight. The food was flawless, pairings were perfection, and service was outstanding. Everything and everyone was relaxed and comfortable without being stuffy or pretentious. Jason, Jose, Chef Doug, Brendan, David and Brian were excellent and made the experience fun and informative. I was also there for a 30th birthday lunch on Saturday and we had almost everything on the menu. The food, drinks and service are next level at Drift. Thank you!
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Toby Miller
+5
Second time and it was for Valentines Day. Great service. Apps - Oysters were awesome and the crab beignet was outstanding. Main course - bacon wrapped monkfish was delicious and the butter poached lobster was sweet and tender. Desert - passion fruit cheesecake was tangy and sweet and the chocolate raspberry mousse was mind blowing. Drift is just awesome! Their bourbon old fashions are a must as well.
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Mandy Smith Landefeld
+5
We love Drift! The drinks are amazing, you're never wrong eating at the bar and the staff is incredible. My fave place in EC.
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Robin Adelman Walling
+5
Just ate there for Georgia Restaurant Week, and the food was out of this world!! You have to try the wood grilled salmon, with kale, which tasted caramelized, over soaked Gouda grits. The crispy gulf oysters were a great choice for the first course, as they were delicious! I don't want to forget the attentive and wonderfully friendly wait staff, with whom we had a terrific time.
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Sue Rometo
+5
I came for the warm lobster roll and it couldn't have been better! Smoked rum Manhattan and chocolate pot de creme were a bonus!
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Stephen Rogers
+5
Love this place . You must try . Killer food , amazing drinks, perfect staff . Made for a great experience. Amy was wonderful .
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Leslie Sheftall
+5
Great service. Excellent appetizer (smoked salmon) . Signature cocktails, especially Smoked Old Fashioned! Love the way bottled wine is kept cool in unique vinyl(?) icy wine bags. Entrees beautifully presented and so delicious. All in all, a fine evening. We will return!
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Jody Hughes
+5
We had our first visit to Drift this past week due to a recommendation. It was a great food and drink experience, not to mention our waitress did a great job. I had the grouper and it was wonderful. Would recommend.
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Amy Streve-Landrum
+5
Excellent service from our server Amy. Her friendly personality and personal touch made the evening and my birthday very special. The food was delicious as well.
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