Pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.
16.75 $
Caesar Classico (Available GF)
Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.
5.95 $
Lasagna Quattro Formaggi
House-made pasta layered with fresh ricotta, mozzarella, provolone and Parmesan with pomodoro.
15.75 $
Spaghetti Alla Bolognese (GF)
Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.
14.5 $
Fettuccini Carbonara (GF)
Classic creamy sauce of pancetta, peas, Parmesan, egg yolks and chicken broth.
13.5 $
Rigatoni Domenica (GF)
House-made mild fennel sausage, calabrese chilies, shallots, marsala, pomodoro, pecorino and a dot of cream
15.75 $
Margherita
Crushed San Marzano tomatoes, fresh basil and house-made fresh mozzarella.
9.95 $
Arrancini (Available GF)
House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun dried tomato coulis.
7.25 $
Calamari Fritti (GF)
Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.
9.75 $
Tiramisu Classico
Lady fingers soaked in espresso and Marsala, layered with whipped mascarpone and dusted with cocoa.
6.95 $
Primi
Mozzarella Scottato (Available GF)
Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.
9.5 $
Arrancini (Available GF)
House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun dried tomato coulis.
7.25 $
Calamari Fritti (GF)
Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.
9.75 $
Bruschetta di Pomo e Pesto
Tomato Conserva and Fresh Mozzarella on Crusty Italian bread with Arugula Pesto
6.95 $
Malfatti
Pan fried dumplings – house cured prosciutto, wilted spinach and house-made ricotta with meyer lemon and oregano.
10.95 $
Carpaccio (GF)
Honey smoked duck breast with Arugula and citrus vinaigrette.
These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
10.95 $
Insalata
Insalata di Campo (GF)
Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.
5.75 $
Caesar Classico (Available GF)
Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.
5.95 $
Rucola (GF)
Baby arugula tossed with extra virgin olive oil and fresh squeezed lemon, served with a pecorino crisp.
5.75 $
Contorni
Polpetta
House-made meatballs in pomodoro.
5 $
Salsiccia (GF)
House-made mild fennel sausage with pomodoro.
5 $
Verdure
4 $
Spaghetti in Pomodoro (Available GF)
Side order Spaghetti in Tomato Sauce
4 $
Secondi
Parmesana Classico (Available GF)
Pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.
16.75 $
Sottecotte Griglia (GF)
Dry aged prime New York strip with Cheesy Broccoli and Crispy Fingerling Potatoes
These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
28.95 $
Braciole di Maiale
Local tomahawk pork chop with Mashed Potatoes, wilted greens and Balsamic Glaze
25.95 $
Pollo Arrosta
Pan roast half chicken with Corn Pudding and Red Pepper Jam
26.95 $
Branzino di Salo
Grilled Mediterranean Sea Bass with extra virgin olive oil poached fingerling potatoes and green beans, topped with a zesty sauce of parsley, lemon and pepperoncini.
24.25 $
Pizza (Available GF)
Margherita
Crushed San Marzano tomatoes, fresh basil and house-made fresh mozzarella.
9.95 $
Salsiccia
Crushed San Marzano tomatoes, mild fennel sausage, calabrese chilies and mozzarella cheese.
10.95 $
Vegetale
Grilled and roasted vegetables, herbed ricotta and mozzarella cheeses.
10.75 $
Prosciutto E Rucola
Thinly shaved prosciutto, marinated tomatoes, fresh mozzarella and topped with baby arugula.
11.75 $
Bianco
Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, Parmesan and goat cheese, finished with fresh oregano and cracked black pepper.
11.5 $
Pasta
Spaghetti Alla Bolognese (GF)
Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.
14.5 $
Fettuccini Carbonara (GF)
Classic creamy sauce of pancetta, peas, Parmesan, egg yolks and chicken broth.
13.5 $
Lasagna Quattro Formaggi
House-made pasta layered with fresh ricotta, mozzarella, provolone and Parmesan with pomodoro.
15.75 $
Rigatoni Domenica (GF)
House-made mild fennel sausage, calabrese chilies, shallots, marsala, pomodoro, pecorino and a dot of cream
15.75 $
Indentro
Giant house-made raviolis filled with local sweet corn puree, and topped with a Goat Ricotta Truffle Cream.
18.95 $
Tagliatelle Vongole (GF)
Hand-rolled ribbon pasta with little neck clams, garlic and white wine.
17.5 $
Risotto con Pollo e Spinachi(GF)
Risotto with Chicken and Spinach
These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
21.95 $
Non-Alcoholic Cocktails
Pineapple Mint Lemonade
4.5 $
Strawberry Lime Rickey (8 oz)
Bottle.
4.5 $
Italian Flavored Sodas
4 $
Pellegrino Blood Orange Soda
4 $
Blenheim’s Spicy Ginger Ale
4 $
Non-Alcoholic Beverages
Soda Glass Bottle (8oz)
3.25 $
Coca Cola
2.75 $
Pellegrino (750 ml)
Sparkling.
4.25 $
Panna (1 ltr)
Still.
4.25 $
House-Made Lemonade
4.5 $
Fresh-Squeezed Orange Juice
4 $
Cranberry Juice
3 $
Local Apple Cider
3.5 $
Dolce
Tiramisu Classico
Lady fingers soaked in espresso and Marsala, layered with whipped mascarpone and dusted with cocoa.
6.95 $
Cannoli
Fresh made cannoli shells stuffed with sweet whipped ricotta.
6.5 $
Cioccolato Croccante
Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.
7.25 $
Zeppole
Classic Italian fried dough, tossed in cinnamon and sugar.