Casa Ado menù, Marina del Rey
Casa Ado Marina del Rey - Menu
Popular Items
Tagliatelle alla Bolognese
Home-made tagliatelle served with a traditional Italian bolognese sauce.
24 $
Pappardelle con Gorgonzola, Salsiccia e Radicchio Brasato
Home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce.
24 $
Penne al Pomodoro o all Arrabbiata
Penne served with tomato and basil or arrabbiata sauce.
16 $
Tagliolini Rossi con Ragu di Pollo alla Marsala
Red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue.
25 $
Ravioli di spinaci e Ricotta in salsa di pomodoro e basilico
Home-made spinach and ricotta ravioli served with a light marinara sauce and basil.
23 $
Calamaretti alla Griglia con Bietoline al Salto Piccanti
Grilled baby calamari served in a bed of light spicy sautéed green chard.
17 $
Prosciutto, Burrata e Pomodoro
Black label prosciutto di Parma, burrata cheese and tomatoes.
21 $
Insalata di Cesare
Romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing.
15 $
Insalata Crescione
Watercress salad, heart of palms, roasted almonds, avocado, parmesan cheese in a balsamic dressing.
16 $
Fettuccine al Sugo di Cinghiale alla Maremmana
Tagliatelle noodle sautéed with braised wild boar in a red wine reduction sauce.
24 $
Antipasti
Insalata di Polipo alla griglia
Grilled Spanish octopus served on a salad of green beans, potatoes, red onion, capers, lemon dressing.
20 $
Prosciutto, Burrata e Pomodoro
Black label prosciutto di Parma, burrata cheese and tomatoes.
21 $
Crostino con Marmellata di Cipolle e Pancetta
Grilled ciabatta bread, burrata cheese, onions marmellade, crispy pancetta, vincotto Saba dressing.
15 $
Rosto di Filetto alla Senape
Pan roasted beef filet mignon, thin sliced and served with grain mustard, arugula and parmesan.
21 $
Cappuccio e Burrata
Sautéed tuscan kale, cannellini beans, burrata cheese topped with caramelized balsamic reduction.
17 $
Insalata di Cesare
Romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing.
15 $
Insalata Crescione
Watercress salad, heart of palms, roasted almonds, avocado, parmesan cheese in a balsamic dressing.
16 $
Guazzetto di Cozze e Vongole
Pan sautéed manila clams and black mussels served with a light spicy tomato sauce.
20 $
Calamaretti alla Griglia con Bietoline al Salto Piccanti
Grilled baby calamari served in a bed of light spicy sautéed green chard.
17 $
Paste
Papardelle ai Funghi
Home-made paparedelle with mushroom in a creamy sauce.
23 $
Ravioli di spinaci e Ricotta in salsa di pomodoro e basilico
Home-made spinach and ricotta ravioli served with a light marinara sauce and basil.
23 $
Fettuccine al Sugo di Cinghiale alla Maremmana
Tagliatelle noodle sautéed with braised wild boar in a red wine reduction sauce.
24 $
Gnocchetti di Ricotta alla Lina
Home-made ricotta cheese gnocchi, arugula, diced tomatoes, roasted almonds in a spicy olive oil.
22 $
Tagliolini neri con Gamberi e Vongole
Black ink tagliolini noodle sautee' with shrimp, manila clams in a spicy marinara sauce.
25 $
Tagliatelle alla Bolognese
Home-made tagliatelle served with a traditional Italian bolognese sauce.
24 $
Penne al Pomodoro o all Arrabbiata
Penne served with tomato and basil or arrabbiata sauce.
16 $
Pappardelle con Gorgonzola, Salsiccia e Radicchio Brasato
Home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce.
24 $
Tagliolini Rossi con Ragu di Pollo alla Marsala
Red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue.
25 $
Spaghetti alle Lenticchie
Spaghetti served with braised lentils, spinach and a touch of marinara sauce.
24 $
Risotto ai Frutti di Ma
Carnaroli rice with mussels, manila clams, calamari, shrimp sauté with a white wine and garlic sauce.
27 $
Secondi
Piccatina di Vitello con Salsa di Limone e Capperi
Pounded veal top round, sautéed and served with a lemon capers sauce.
37 $
Costiccine d'agnello alla Senape
New Zealand lamb rack, marinated with grain mustard served with red wine mustard sauce.
40 $
Salmone alla Griglia Servito con Salsa di Limone e Capperi
Grilled Atlantic salmon filet served with white wine lemon and caper sauce.
27 $
Pollo Arrosto con Pure' di Patate e Balsamico
Baked chicken breast served with mashed potatoes, broccolini in a balsamic reduction.
26 $
Filetto di Manzo al Pepe Verde
Beef filet mignon pan sautéed with a green peppercorn sauce.
40 $