Sluurpy > Restaurants in Martinsville > Martinsville Tavern

Martinsville Tavern - Martinsville - Photo album

Great atmosphere and wonderful servers. Good basic selection and choices. Note that kitchen closes 3 to 4. We ate lunch not knowing that so when we went to order desert at 3.30 we found out. So either order at the time of entree arrival or hang out until 4 which is easy to do with great drinks and d

Very polite and professional staff🏆 Cozy and welcoming venue✨ Fresh and tasty dishes🍝🥗👌🏻 Overall: loved the experience✅, but👇🏻 ———— 👉🏻 The only downside is that none of the staff and patrons wear a mask at this restaurant -which is quite surprising!- at the time that the new COVID variant is fast sp

Stopped in for a cocktail and some apps. Faron is exactly the kind of bartender you are always looking for courteous, friendly, and a meticulous expert in the craft. Though I only had apps today I have dined here before and The food was always fabulous.

My goodness they had good food. I was with a work-oriented group of eight people. I had fresh fettuccine as my entree: excellent. My table ordered a bunch of very fine starters. Also excellent. I phoned my girlfriend and told her we needed to return as a couple.

My Fiance' & I went for the 1st time since moving to Green Brook & we were pleasantly surprised. The interior was very clean & updated, food options were plentiful and service was very good! My only gripe would've been a bit more seasoning to the meals we had, could be the culinary chefs taste/teach

Ambience, decor and service are top notch!!! I joined a large family dinner celebration and the servers were timely and on point. My shrimp entree was amazing!! My wife's chicken dish was disappointing as well as both family members' skirt steak choice. Dessert was yummy. Parking is valet mandato

Enjoyed to whiskey cocktails and the baked cod dinner with some delicious sweet potato purée.

Amazing place, delicious food, wonderful ambiance. The manager, hostess, and staff were great. First time coming here, but it won’t be the last! We had the eggplant rollatini, spicy Brussels sprouts, crab cakes, potato leek soup, and apple tart a la mode.