Reviews Saverio's Authentic Pizza Napoletana

5
Michael O'Brien
+5
Fun spot for authentic old world style pizza. Fast and friendly service. Will certainly be back to try more pie options. the pizza itself was very tasty. if you like flop you’ll enjoy it. I personally prefer no flop, but the crust and balance of cheese and sauce made up for it. The crust in particular was burnt yet doughy. Made it delicious.
5
Ben Kriegel
+5
This is probably one of the most authentic Neapolitan pizza experiences you’ll find on Long Island. Having just returned from a European journey, with Naples as my final destination, I developed a deep affection for Neapolitan pizza during my travels, despite not being a pizza enthusiast by nature. Upon returning home, I sorely missed it and embarked on a Google quest for local pizzerias offering authentic Neapolitan-style pizza. Saverio’s surfaced with stellar reviews, and it exuded authenticity, prompting me to make the trek from Roslyn to savor their offerings. I can unequivocally say that I have no regrets. The Margherita D.O.P. Pizza possessed that soft, chewy crust that transported me right back to Napoli. It’s safe to say that Saverio’s is in a league of its own when it comes to crafting such exceptional pizza. If the opportunity arises, I would unquestionably return, especially if I find myself passing through the area again.
5
Alexei Powe-mckay
+5
If I could give this place more than 5 stars I would. We work down the street and never ordered from here personally I’m not a big fan of pizza. So my co worker said we have to try this place and that the pizza is amazing. So we do and she recommended the Alina Pie so my co worker and I decided to try this. For our first time trying this let me tell you if I could have inserted myself into this pie I would have. I mean hands down the BEST pizza I have ever had. The dough was so light and airy, the eggplant delicious, I would have never thought to put ricotta and honey together I mean 10 out of 10 to the point I called and praised them it was that good. I’m so excited to try more pies I know for a fact I won’t be disappointed.
5
M B
+5
Fantastic wood fired brick oven pizza! The server was super friendly as was everyone else who was working there. We had the meatball Ricotta pie and the Saverio's Margherita pie with grated cheese. Can't wait to go back!
5
Michael Molina
+5
10/10 perfectly balanced ingredients, great dough cooked to perfection on their wood fired oven! I had lost hope on Long Island pizza, I would always have to go out my way to Brooklyn or Manhattan just to get good pizza. After trying Saverio’s for the first time I was left speechless! I had the D.O.P. Margarita with pepperoni and I can confirm this pizza is at par to pizzas I’ve had in Italy. This place will now be a gem for me.
5
Andrew Mueller
+5
Absolutely amazing authentic Napoletano pizza. Their authentic Napoletano oven is unique. The best pizza on Long Island.
5
Fred Ball
+5
Great Scott!!!! This place is amazing! Truly amazing. I read the reviews and hoped it would be 1/2 as good.as everyone said. IT WAS BETTER!!! Meet the owner, a very humble kind man. The pizza here is beyond amazing, for a group of people visiting from our of town on business - This was the best meal we had all week and that includes a super fancy steakhouse in the area. Get a pizza here! I promise you won't be disappointed!
5
michael lapadula
+5
There's a lot of pretenders out there advertising brick oven pizza but this place is for real! Truly the best brick oven pizza around! Part 2 review! I just couldn't stay away! I love this place so much! You can't go wrong with any pizza pie but my personal favs are Saverios Margherita, Speck and the Sausage Rabe pie!!! I might have to apply for a job here, I certainly could use their DOUGH!!!!
5
Gregg Jackson
+5
This is NOT your typical LOW quality pizza that uses the SUPER cheap white flour. Not a single overweight person in the restaurant or behind the counter… Stay away from the OTHER places that use the cheap, low quality, highly processed and unhealthy refined white flour. Come here instead! They use a really high grade, high quality flour, made and milled in Italy. So IF you’re sensitive to Gluten, you can try this and possibly be ok. Prob NOT ok if you’re celiac or on the celiac spectrum. One of the best pizzas I’ve ever had in my life. Looks like a tiny hole in the wall from the outside and because it’s next to a pork store I would never think twice about coming anywhere near this place. But wow, what a treat! Really nice service, exceptional, quality, pizza, great options, and customized pizzas. And they’re CERTIFIED NAPOLITANO!!! Whatever the heck that means! I don’t care, it’s a great place, great pizza and great service.
5
Margaret G
+5
The best pizza around! So many options and they are all delicious (I’ve been working my way through the menu and have almost tried every single one!). Wonderful staff as well, having a meal here feels like dining with family. If you want legit, authentic Italian pizza, with homemade mozzarella and ricotta, this is the place to go! Highly, highly recommend
5
Doug Ferguson
+5
On a street filled with pizzerias within a town filled with pizzerias, Saverio's definitely sets themselves apart. Their approach to small, traditional thin crust pizzas is the biggest appeal. The pizzas are consistently delicious and the choices are not slim. Kinda spot where you don't need to adjust anything on the menu or add any condiments. The vibe is a mix between pizzeria and 50s diner. Definitely worth visiting over and over.
5
Anthony DeStefano
+5
We get a least 2 pies a month from Saverios, it’s the only pizza we eat. Super fresh ingredient (made next door) ultra friendly service and simply the best damn pizza on the island. There is a pie for everyone, your basic Margarita, our favorite the “Alina” and many others. Each are amazing in their own way! We live going with a few friends, ordering a few pies and splitting them up! They have good wine as well! Oh, I almost forgot! We always get a frozen “depequa” to go, they heat up amazing in your oven at home and are perfect for a night at home! A+++
5
Topher 4
+5
Saverio's pizza is definitely authentic. The pies have a distinctive flavor and just taste great. What you get is a personal sized pie in many different varieties. We had the Speck and Margherita D.O.P, and both were delicious! The sauce is definitely on point, and they're cooked to perfection.
5
Alisa Sutton
+5
I cannot say enough positive things about Saverio‘s Pizza. From the staff to the food the entire experience is always top notch. Emily and Sam have created a little slice of heaven in Massapequa. If you haven’t been I highly recommend you rush over to Saverio‘s and grab a pie out on the Piazza or if you’re in a rush take some home, you won’t be disappointed.
5
Jim Ram
+5
The best pizza on Long Island. Definitely a must try place. Very flavorful. All their pies are great. It is definitely worth the drive for this place
5
Spencer Revill
+5
Terrific pizzas. I come here every time I visit Long Island. We couldn't decide which one was the best, but we're glad we tried a few at once!
5
Joseph Lanzarotta
+5
Heard a lot of good things about this place and finally had the chance to try it out and I was very impressed with the pizza! Probably one of the best Neapolitan style pizzas I’ve had. Had the Saverio’s Margarita and the Meatball and ricotta on a white pie and added mikes hot honey both were so delicious fresh ingredients from the mozzarella to the sauce everything tasted great definitely will be coming back!
5
Mr. Notti
+5
My family and I loved the pizza! Great bang for your buck! I would recommend the Speck with Hot Honey.