Sluurpy > Restaurants in McCook > Jc's Pub & Ristorante

Jc's Pub & Ristorante - McCook - Photo album

Always the best food. The Italian cuisine here is some of the best on the south side. Sausage Parmesan is always amazing.
The food is SO good and Diana, the waitress is amazing. We come here all the time, and its ALWAYS a great experience. Please check this place out! You won't regret it! My friend has been going here for 20 years, and it has not changed in any way! Always awesome food and service. Love you guys! Thank
My uncle showed me this place about 4 years ago and it has to be one of the most consistent restaurants I’ve ever been to. Hands down some of the best Italian food in Chicago land area. 5/5 stars…can never go wrong
I want sure what to expect. This place is more upscale than a traditional family restaurant. The place is huge. Seems like a great place for a large party. It does feel like it's more for an older crowd. I had the patty melt, which I normally don't get. It was actually incredible! The rye bread tast
I take my mom and nephew here once a month and the food and staff are great! Food is excellent! My favorite thing is the sausage pizza bread! Trust me try it!!! Keep up the great work guys n girls!
I just had the breaded steak sandwich. My 1st time eating here. Recommend by a who knows a guy. I'm very impressed. The red sauce for my sandwich was superb, definitely home made. Fu-get-abot-it. Even the curly fries were handmade not frozen. When I walked in the atmosphere was completely unexpect
We went there for dinner this afternoon (6/24/2022) and had breaded mushrooms which were battered, cold and greasy; French onion soup which was tasteless; veal parmesan which was a veal patty(!); and tenderloin tips which were well done versus medium rare requested, very salty and the vesuvio potato
One of my favorite local restaurants! Great for lunch, dinner or drinks. A few of my all time favorites here: For lunch the breaded steak sandwich or the Italian sausage sandwich (go with the sausage patty option — it’s chargrilled and fantastic.) For dinner I love the chicken Marsala or Italian
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