Sluurpy > Restaurants in McMinnville > Red Hills Kitchen

Red Hills Kitchen - McMinnville - Photo album

Our waitress was really nice and helpful. We liked the appetizer. Lamb Shang was really good but I didn’t like my seafood much (the sauce was too sour and the fish didn’t have any taste). In general vibe was nice and the environment was beautiful.

Cannot rave enough about how fantastic our night was. From the moment we came in we felt welcome. The matradee greeted us with a warm smile and sat us promptly. We sat at the "chefs table" and what a treat. We met the lead chef Jimmy and got to enjoy watching the whole kitchen prepare works of art!

This place far exceeded our expectations. Food was delicious and artfully presented. Duck wings appetizer was out of this world with flavors. Paella was also excellent.

Sat at the bar but loved the experience. Amy is a jewel and made us feel like family. Definitely will continue to recommend it as we have in the past!

Kayla the waitress was very nice. The seafood mac had so little seafood it could hardly called a "seafood mac". I had a special with rockfish, clams, and calamari. The seafood was so overcooked that only the brine was salvageable (which I added to my fiance's seafood mac which made it somewhat flav

The food was delicious and came out quickly. The ambiance is warm and stylish, and the staff was friendly. You order and pay for everything at the restaurant and the food is brought to you at your table. I will voice a complaint in my displeasure that they include a 20% gratuity in the bill up fron

Delicious and relaxed! We had crab cakes, seasonal veggies, loaded jojo's, roasted beets! Also craft cocktail was spot on! Waiter helpful and attentive. Highly recommend 👌

Get there early to put your name on the list or you won’t get a table. Once you’ve made it, everything is delicious! I had the crab cakes and branzino and both were amazing. Good wine selection and cocktails.