Jillian Rose
This is the best gf pizza in the area! It has a chewy, thin crust just like the real thing. So yummy with ricotta and sun-dried tomatoes. Every time I’m in town I order it, with a Greek salad and plenty of ranch. The cheesecake is delicious too.
Francois Graziano
We came in town for a week and figured we would make a quick stop on our way to our hotel. Ended up dining in instead of taking out. Atmosphere is your typical pizzeria set up. Italian themed with some soccer memorabilia. Service was very good . The people here are super nice and the pizza is OUTSTANDING. Thin crispy crust that doesn’t droop and the slices were nice. Lots of flavor in the sauce and dough. This place is legit if you’re looking for quality food. We ended up going back twice before we left for the week. Highly recommend.
Robert and Kim Sisko
Great food, great folks.
I had Lasagna and Kim had linguine with clams.
Love the house salad dressing so much, I get a pint to go.
Tonight Kim was our server and like the other servers there she was perfect.
Seth Harriman
Couldn't think of a better place to go to celebrate my Birthday with family. You will not be disappointed, everything was fantastic. Family owned and run and friendly environment. I had the sausage and peppers on linguine and it was spot on. The rest of the family said their food was great too. I would've tasted theirs but I was so full from mine.
Tina Travels
Love this local gem! Everything here is yummy. The portions are large, never leave hungry. You get the same fantastic food and portion whether you dine in or get takeout. Everyone here is very friendly. Definitely recommend the eggplant parmesan. The tiramisu and cannolis are both amazing, if you're picking one, go with the tiramisu. My only "complaint " if you can call it that, is the powder parmesan on the caesar salad, that always ruins it.
Geoff Breitling
Stopped in here on my way up the A1A hunting for a slice or two to fuel me on to my destination. Glad I landed on this place. Friendly people, perfectly primed pizza and great atmosphere at a great price. I always appreciate local small business owners serving food with love and this place hit the spot. Will return to fuel up on my next adventure!
Michael Prentice
They just opened 3 days ago. The white pizza with tomatoes, garlic, and basil was very good and the Stromboli was huge (and very good). The marinara sauce was very good as well. They had wine and a few different bottled beers. The menu is quite comprehensive. Bathrooms are new and the whole place seems to have been remodeled. They deliver within 3.5 miles.
Noli N.F.
Sooo good.. we are pretty sure we tasted some love in that sauce...definitely will be our family go to when we come for our little beach getaways .. thank you so much ..
*** went back with the family, this time dined in.. Angelo was awesome at settling us in and Haley packed our desserts to go.. definitely delicious and worth the beautiful ride. I now am even more convinced love is the special ingredient -Thank you Napoli's, the family LOVES the food
♥️😋🍽
Elizabeth N
I LOVE this place! We eat here every year when coming to the beach (this was our third time). The pizza ingredients are fresh and full of flavor. Our server was very kind and attentive, and even made us laugh a few times. This looks like a random place in a strip mall, but it’s an absolute gem for a family dinner or lunch. My partner had the zuppa di pesce and it looked like a work of art and tasted like heaven! The two times before this we had the pizzas delivered to the hotel and they were super quick and just as tasty. We will keep coming back
Maria Romano
Best pizza in Brevard! Must try Angelo’s Sicilian Pizza. I love this pizza. They put the sauce on the top. The sauce has such a great flavor. Get the appetizer cut. The crust is cooked to perfection. Great flavor and crispy crust. This is definitely my favorite pizza!
Katie Hoard
Had a great experience at Napoli Pizza. They accommodated our last minute party of 12. The pizza was perfect, service was excellent. We will be back every time we visit Melbourne! Highly recommend!
James Hose'
Sorry took me so long to comment.. but have to say this place is definitely a hidden jewel! Seen it in this plaza for a few months and finally stopped in to give it a try.. I've always joked ' this is just like momma made' but this place was really like momma's cooking.. the restaurant gives u a warm and homey feel with the staff right there to take care of you answering questions and giving suggestions.. To say the food was incredible is instating the skill and time the chef put into making it.. Made a request on the entree I ordered but shortly after after the server came back to the table and said the chef had made a suggestion.. I went with the suggestion and wasn't disappointed.. The cannolis were out of this world . The filling was rich and delicious.. Definitely will be back want to give there pizzas a try as well as some of the other dishes on the menu.. would and will definitely be recommending this place to anyone looking for a a great home cooked Italian dinner . If you stop in say hi to Gino.. he was really knowledgeable and checked a few times on us to make sure everything was good..
ChrisCo
The food is amazing!! I've had the pizza and a couple of the sandwiches, it's always hot fresh and delicious. I need to come back for dinner and try some more dishes.
Isaac Bermudez
Amazing food! The Napoli Stromboli is worth it! I wanted to post a picture but I ate it too fast. Highly recommend
Ashley Godbold
The lady up front is always sweet and we've never been disappointed. Best pizza on the coast!
Big Boy Dining Out
Napoli Pizza N Pasta- Beachside Melbourne- 4- stars.
"The thing that keeps a business ahead of the competition is excellence in execution." -- Tom Peters
As we regularly dine at Napoli's I figured it was high time I proferred up a review all professional and like. Located on the beach-side of Melbourne (not to be confused with Melbourne Beach), tucked somewhat beside Walmart is where one will find this gem of a regular eating establishment. As part of the Slice family of Pizza joints, one would expect them to be cookie-cutter production in all they spew forth from the oven, but that is not the case here. As I have mentioned over and over it's all about execution people.
As this is one of my go-to spots for a quick Italian-American meal, I was well known to the staff and was greeted like family. I asked my server for a Sausage and Broccoli Rabe sub sandwich, an order of Fettuccine Alfredo and one mushroom pizza. To be honest, I did not know that they were part of the Slice Pizza group, but that does explain the quality of their ingredients. While they are not bottom of the barrel type, they are not top-shelf either, but rather stuck firmly in the entry-level area. What does that mean? If one uses USDA grades as an example, think Standard which is one step up from Canner grade and two steps down from Prime. One would think with standard grade ingredients the victuals would taste sub-par.
One bite into the Sausage and Broccoli Rabe Sub and I immediately knew that was not the case. For starters, while they may use standard grade everything else, they make their own bread in the back and it is awesome. This bread was the perfect sandwich roll with a slight break to the crust, a nice tear in the bread and a wonderful chewiness that was indeed scrumptious. Now, you put a well-prepared rabe on just about anything and I am scarfing it down. I just love that stuff and this was executed flawlessly. As if that wasn't enough, the spicy Italian Sausage just sent this over the top. It was cooked to perfection and just spicy enough to slap your taste buds around with a hearty, "Hey, Youse guys! Wake up!"
Next up on my epicurean journey was their Fettuccine Alfredo. The fettuccine was cooked to the perfect al dente and very flavorful all by its self. Now, you smother perfectly cooked and tasty Fettuccine with a tangy Alfredo sauce and you are speaking my language. This incredibly creamy sauce had a nice tang to it that gave it a nice finish on the palate. I know the sauce is from a can, but with this execution, it was as if the sauce had participated in an act of Hypergamy. Staying with the theme of execution, we come to the final item to be sampled, the Mushroom Pizza.
The mushrooms may have come out of a huge can along with the sauce, but their dough is original and incredible. Like the bread, it is obviously made fresh on-site and it is some of the tastiest pizza dough I have ever had. It is like no other I have experienced. The perfect thickness, the perfect amount of crunch to chew ratio and the flavor was truly unique. As with the previous items, as I have said time and time again, this pizza was made with industrialized toppings, yet executed flawlessly and so tasted extraordinary.
The Big Boy says, "If you're beach side and looking for a friendly family type atmosphere with exceptionally executed eateries, stop by Napoli's you won't be disappointed."
#iamthebigboy #bigboydiningout
J Zynko
The best pizza in Brevard County. There are several other places with good pizza but these are made by an old school Italian family and you can taste the difference. Fresh and delicious.
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