Crumbled silo burger patty, two scrambled fresh farm eggs, seasoned sweet potato, red quinoa, brown rice, sharp cheddar, cashew ranch, sriracha aioli, wrapped in a chili tomato tortilla, served with a side of pico de gallo.
12 $
Buffalo Tempeh & Sesame Cauliflower
Roasted sesame cauliflower, tempeh marinated in buffalo sauce, red onions, bell peppers, roasted sweet potatoes, kale, sweet corn, roasted sunflower kernels, with cashew ranch.
11 $
El Goodo
Sliced avocado, diced roma tomatoes, serrano peppers, cilantro, yellow onion, pressed garlic, lemon, black and kidney beans, roasted sweet potatoes, kale, sweet corn, grilled red onions, and bell peppers.
11 $
Classy
Acai bowl topped with bananas, blueberries, strawberries, granola, chia seeds.
Roasted spaghetti squash marinated in local barbecue rub, roasted sweet potatoes, kale, sweet corn, purple slaw, fresh baked in-house croutons, Charlie’s select rendezvous barbecue sauce, with cashew ranch.
11 $
Cauliwings
Roasted and grilled tempeh marinated in buffalo sauce and sesame cauliflower, marinated in buffalo sauce, served with grilled celery and carrot sticks finished with a cashew ranch sauce.
10 $
Hippie Scramble
Two fresh farm eggs served with roasted and grilled sweet potato hash, seasoned black and kidney beans, kale, avocado, quinoa and brown rice.
10.5 $
Kale Caesar!
Chopped kale massaged in vegan caesar dressing, topped with pine nuts, fresh baked in-house croutons, hemp seeds, parmesan.
10.5 $
Silo Burger
Formed by hand from black and kidney beans, green lentils, red quinoa, chipotle, red bell and serrano peppers, gluten-free oats, garlic, lemon, pink salt, herbs and spices, topped with cashew ranch.
10 $
Breakfast All Day
McSilo
Tempeh marinated in real maple and house buffalo sauce, fried fresh farm egg, sharp cheddar*, serrano avocado spread, spinach, served on a toasted English muffin.
8 $
Hippie Scramble
Two fresh farm eggs served with roasted and grilled sweet potato hash, seasoned black and kidney beans, kale, avocado, quinoa and brown rice.
10.5 $
Sunshine Burrito
Crumbled silo burger patty, two scrambled fresh farm eggs, seasoned sweet potato, red quinoa, brown rice, sharp cheddar, cashew ranch, sriracha aioli, wrapped in a chili tomato tortilla, served with a side of pico de gallo.
12 $
Hen House
Farm raised chicken, sliced mozzarella*, fried fresh farm egg, local spring mix, tomato, cashew ranch, served on a toasted English muffin.
10 $
Greek Yogurt Bowl
Greek yogurt topped with local honey or agave.
7 $
Maple Tempeh
Tempeh marinated in real maple.
5 $
Two Farm Eggs
3.5 $
Sweet Potato Hash
4 $
Bowl of Fruit
3 $
Toast
2.5 $
Small Plates
Pico De Cado
Slice. Serves toast and spread, fresh sliced avocado, pico de gallo, lemon juice, cracked peppercorn, pink salt.
5 $
Zippin Pippin
Slice. serves toast and spread, almond butter topped with blueberries, strawberries, bananas, and honey.
5 $
Jam Session
Slice. serves toast and spread, organic strawberry jam topped with goat cheese, blueberries, and sunflower sprouts.
5 $
Greece Lightning
Slice. serves toast and spread, house-made lemon garlic hummus topped with cucumber, diced tomatoes, kalamata olives, cilantro
5 $
Cauliwings
Roasted and grilled tempeh marinated in buffalo sauce and sesame cauliflower, marinated in buffalo sauce, served with grilled celery and carrot sticks finished with a cashew ranch sauce.
10 $
Red Rooster Roast
Roasted and grilled seasoned sweet potatoes with black sesame seeds, pink salt and cracked black pepper with a side of sriracha aioli and cashew ranch.
9 $
Sandwiches
Foxy BBQ
Roasted sesame spaghetti squash, grilled and tossed in Charlie’s select rendezvous barbecue sauce and topped with tangy purple slaw on a toasted, freshly baked bun
Tempeh marinated in buffalo sauce, lemon garlic hummus, microgreens, zucchini noodles, tomato, spinach, pickles and sriracha aioli on toasted, freshly baked bread.
10 $
California Sun
Cashew basil aioli, spinach, spicy micro greens, sunflower sprouts, tomato, and mozzarella on toasted, freshly baked bread.
9 $
Treehouse Social
Almond butter, organic strawberry jam, banana, goji berries and local honey drizzled on toasted, freshly baked bread.
9 $
Burgers
Silo Burger
Formed by hand from black and kidney beans, green lentils, red quinoa, chipotle, red bell and serrano peppers, gluten-free oats, garlic, lemon, pink salt, herbs and spices, topped with cashew ranch.
10 $
Beet Walnut Burger
Formed by hand from red beets, crushed walnuts, red onion, carrot, gluten-free oats, dried tomatoes, garlic, tamari, pink salt, herbs and spices, topped with sriracha aioli.
10 $
Portabella Burger
Oven roasted portabella mushroom, marinated with tamari, aged cayenne, garlic, balsamic vinegar, paprika, topped with sriracha aioli.
11 $
Hearty Bowls
B-B-Q
Roasted spaghetti squash marinated in local barbecue rub, roasted sweet potatoes, kale, sweet corn, purple slaw, fresh baked in-house croutons, Charlie’s select rendezvous barbecue sauce, with cashew ranch.
11 $
El Goodo
Sliced avocado, diced roma tomatoes, serrano peppers, cilantro, yellow onion, pressed garlic, lemon, black and kidney beans, roasted sweet potatoes, kale, sweet corn, grilled red onions, and bell peppers.
11 $
Buffalo Tempeh & Sesame Cauliflower
Roasted sesame cauliflower, tempeh marinated in buffalo sauce, red onions, bell peppers, roasted sweet potatoes, kale, sweet corn, roasted sunflower kernels, with cashew ranch.
11 $
Salads
Superfood Hero
Spinach, farm fresh spring mix, diced apples, shredded carrots, goji berries, hemp seeds, roasted sunflower kernels and local microgreens with tahini ginger dressing.
10 $
Kale Caesar!
Chopped kale massaged in vegan caesar dressing, topped with pine nuts, fresh baked in-house croutons, hemp seeds, parmesan.
10.5 $
Rawsta Beet
Zucchini noodles, beet and walnut patty, cherry tomatoes, farm fresh spring mix, local microgreens, balsamic, and cashew basil aioli.
11 $
Green Micro Machine
Local microgreens, kale, quinoa, cherry tomatoes, goat cheese, roasted sunflower kernels and hemp seeds, tossed in balsamic vinegar, truffle oil and pink salt.