My only minor concern was regarding the dining room, which had a faint moldy odor. Nevertheless, the service was prompt, and our server displayed great professionalism and friendliness. I opted for the avocado chicken sandwich paired with crispy, perfectly-cooked fries that stole the show. While the chicken avocado sandwich could have used a touch more seasoning, I still enjoyed it for its $11.75 price tag. Unfortunately, I was too full for dessert or their pies, but I couldn't help but notice their Wednesday special offering free pie with an entree. It looks like I have a date planned for an upcoming Wednesday to indulge in a slice of pie. Overall, my visit was worthwhile, and I intend to return.
The food was great the service stellar the two host boys were super cute but the bathroom..damn. only reason for losing a star. Chicken fried steak was just as it should be though not the correct gravy. Omelettes we're both good. The skillet was tasty. The biscuit was flaky and perfect. A suggestion is when a customer with a walker comes in the farthest table is not a good choice. And over medium means no runny whites.
Prices were pretty good except for pie and cake. I do not have any idea how they can justify a nearly $60 carrot cake.
The food and the service were great. I can say that the crust of the pies has changed. It is now paper thin, and it falls apart. I'm not crazy about crust at all. It's sad no coconut cream pie until next year. The new owners haven't got the recipe down yet for consumption. The BLT and the tomato basil are still my favorite.
The 3 of us were returning home from our beautiful 3 day convention in Cleveland and just needed a light meal. Our waitress, Madison, went out of her way to accommodate us. She even made me a special little salad along with the delicious tomato basil soup. The 2 other meals were yummy and well presented. (Yes, we did have pie) Thanks Madison for taking such good care of us!😊
The club sandwich is very good, plus I asked for sauteed onions and mushrooms on it. I asked for a side of avocado as well. My aunt got the crepes.
Wonderful! Will keep returning.
I've been to this place twice; both times for breakfast and the food is amazing!
The first time I went about a month ago, everything was great, even the service from a waitress who was "in training."
The second time, it took a while before I was waited on after being seated. I was eventually waited on by a server, I'm assuming, wasn't supposed to be mine, and the service was great. The food was messed up and had to be re-made, but it didn't take long. They weren't busy.. maybe just an "off" day like everyone has.
The owner is awesome we didn't even wait very long and he gave us a free meal and was super nice I would recommend to any one looking for a good family spot
Make sure if you want good potatoes ask for extra crispy. The strawberry crepe was great, the bacon was far too fatty for me but the maple pecan roll is to die for (on the 4 square breakfast premium sides)
The serving staff is amazing! Politeness, fast, friendly, the food is delicious! All around great place! The pies are yummy, too!
I’ve been coming here for years. I usually don’t eat in the restaurant, even though I’ve heard it’s good. I’m all about the pie. The banana cream and strawberry are my favorite. The key lime is also good. The pies can be a little pricey, $4-5 for a slice and $15-17 for the whole pie. Worth it. Free pie Wednesday with the purchase of an entree. Quick counter service for to-go pie.
Wednesday - free pie day is the best!
I love the tomato Basil soup savory
crepes ! A pot of coffee too!
The menu is designed so well that you can try lot of options in a single dish. Fulfilling quantity at a very reasonable price in the area.
Our waitress was wonderful!! Food was good and very prompt service. I was pleasantly surprised how good it was.
Great food and of course delicious pies. Service was attentive without being overbearing.
Everything was good. Wednesday free pie day made the restaurant a bit busy. I was disappointed that the lack of help has caused the restaurant to close early on Mondays (4:30). Top your wait staff well. They are working hard to serve you!
An error has occurred! Please try again in a few minutes