Reviews San Marzano Brick Oven Pizzeria

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Douglas Kahn
+5
The Caprino is the best non-traditional pie I've ever had. Homemade pasta, great calzones. Happy to have a place like this in Merrick.
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Colleen Mary
+5
Great pizza 🍕 🥖 and calzone . For all ages. Great workers and patrones.
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Barbara Natale-Settimo
+5
Excellent service and delicious food.
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Carrie Cullen
+5
Affordable, clean, fresh Italian food with friendly atmosphere. Nice way to spend a Saturday evening.
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Jenna Schwartz
+5
Obsessed!! One of our low key, go to spots. We've never had anything we don't love.
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Carmelo Ralph Casiraro
+5
Octopus salad was delicious! Waitress was accomodating as well! Perfetto!
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Kathleen McCormack Perez
+5
I'm addicted to the Margherita pizza and the Spring salad.
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Kay Kay
+5
This is my go to place... the food, service and ambience is great.
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Al Botta
+5
Love it! Take the boys there every weekend! Everything is great!
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Frank Jay IV Brown
+5
Very unique twist on the NY staple. Great flavors and quality.
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Karla Funes
+5
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Lawrence Frasca
+5
Best in Merrick ! Must have Pizza or Pasta ! Calzone is only second to Sal's in Little Italy Ask for Stephanie !
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Janet Schaetzle
+5
Excellent food!! Love to go there for quick bite.
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Hali Myron Herman
+5
Love the pizza with the caramelized onions!
5
FTC NYC
+5
Service and food are always on point here. No matter what you get it's consistent every time. Rebecca took care of us today and was very pleasant and attentive and as always Pizza was amazing.
5
Yael W
+5
First time here and we loved loved loved the pizza. Just wow! So tasty, so fresh. I want another one just writing this review. They are more of a personal pie size but we were four people and wound up sharing two different pies. We even liked our appetizer salads. Staff was also super accommodating and friendly. Thank you San Marzanos!
5
drgoodman27 Goodman
+5
A staple in merrick. The pizza is incredible ,and the staff makes this place great. The owner did such a great job many years ago creating such a great system That regardless of who is working you , always have a seamless experience. I highly recommend this place to all.
5
Dino Pappas
+5
12/10/22 First time there. Must say that everything we ordered was excellent. Only regret is that I forgot to take pics of the food except for desert. (Waffle cone cheesecake)that Jill recommended which was on the money and a must try. *Update 12/21/22 got pics this time. Chicken parmigiana, fried calamari, fire roasted meatballs in mushroom marinara, margherita pizza, margherita pizza with sausage and pepperoni. Washed down with a fig martini and a amazing kamikaze made fist time by Shannon. Had the tiramisu for dessert and it was made to perfection with the espresso soaked bottom and all. Gotta say that this place is a gem and top notch service and ingredients.
5
Ryan Holmes
+5
I visited from Colorado and i had to try some authentic New York pizza. This was the best pizza i’ve ever had. The staff was super friendly and very attentive. The bar has really nice espresso martinis, definitely recommend!
4
Brian Kupchik
+4
So glad I found this place. It's open air and bright ambiance is a nice touch for a big brick oven place. The set up is a giant horseshoe bar in the middle with wooden tables and wall benches surrounding it, Edison lamps hanging down. Half the horseshoe bar is a bar, the other half is a pizza station with a brick oven. The pizza is top quality, especially in an area where there are a lot of top quality pizza options, like Saverios and Grimaldis. Unsung hero's here are the homemade pasta and parm hero's. I had the ravioli special and was blow away. It had pear and gorgonzola and some creamy shallots sauce. I wouldn't have ordered it but the waitress gave me a nod on it. Was definitely unique and really good. Also good is the burrata and prosciutto app. Definitely a great spot for a large group or a date night.
5
George Michel
+5
I was amazed at how excellent this small unassuming place was. Very good selection of pizza, friendly staff, and outrageously reasonable prices. Even the fried Calamari appetizer was crisp and cooked to perfection. The sodas being served out of baby Mason jars was a nice touch. I cannot wait to go back and try some of their other pizza selections. (pictured is our left overs - goat cheese and meatball pie and Bufala motz pie).
5
Brian Fontanella
+5
Excellent food. The fried calamari is always fresh and the variety of pizza has something for everyone on the menu. Don't skip the pasta dishes, as all of the pasta is homemade.
5
James Rollins Jr
+5
My wife and I have been here twice, the second time we made it a point to go as we are from 5 states away and only in town for special occasions. The food here is amazing. Our second visit we sat at the bar and had amazing service from a great waitress, I wish I could remember her name. Best garlic knots I've ever had anywhere. These are not like your regular garlic knots, they're unbelievable. Everything is super fresh and delicious. I look forward to going the next time we are in town for a visit.
5
Bella
+5
Phenomenal service, my family and I love going here because of the friendly atmosphere and the quick service. Plus the food is delicious!!
4
AngelSky Grace
+4
Staff is friendly and attentive. The food is fantastic. Real cozy nice feel.
4
Keith Ginsberg
+4
Eggplant parm was outstanding! The sauce was sweet and tasty. It was a bit loud, however, good restaurants attract crowds. I recommend.
4
Ameet Jayawant
+4
Wife and i visited for lunch. The food is excellent and very reasonably priced. Our server, though he was working alone, was very attentive. The lunch menu had an adequate number of choices. I had buccatini with delicious shredded short ribs in tomato sauce. Amazing. My wife had broccoli rabe with pappardelle, which she loved. The place was empty when we got there, buy started filling up at peak lunch time; a lot of the folks looked like regulars. Overall 5 stars.
5
Brian Giordano
+5
San Marzano has delicious pizza, garlic knots and the best homemade pasta I have ever had.
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