Very intimate! Make reservations! We waited an hour for a table and were able to get a seat at the bar. It was worth the wait! Our bartender was amazing and beautiful personality! The queso is warm and cheesy goodness! The Cruise Daddy is the perfect sweet/sour margarita to compliment any dish on th
We had a wonderful meal starting right off with a tasty salsa to go with their warm chips.
My wife had the chorizo stuffed chicken. She loved the combination of the spicy chorizo and the sweet amaretto cream sauce. It was accompanied by delicious mashed potatoes and sautéed vegetables.
I had the
I was on my own for Dinner tonight so I found myself at The Original Blue Adobe Grille in Mesa. I tried a little of everything based on what they marked as "House Specialties" to give the meal the best chance. Here's what I had and my thoughts:
- Chips and Salsa
About the only average part of the m
I've been going here since it first opened, over 20 years ago. Never had a bad meal. I like the Santa Cafe where you choose 3 items. The only tiny complaint is that the lobster dip is a bit small. Otherwise, it's always great!
Based on 1 visit: The food is excellent. I had the chimichilada. My companion loved their meal too. The red sauce is pretty spicy, so you may want to go for the green sauce if you are not of having spice.
This place has great ratings and I must say, the meal has been memorable. Lazo greeted me at the door and has worked here nine years. He recommended the three choice combo meal for me. Seafood enchilada (salmon, halibut, shrimp), tenderloin relleno, pork stewed enchilada topped with a fried egg. The
The stacked enchiladas with beef and red sauce were delicious. My boyfriend ordered a shredded taco and the green pork chili. It was also very delicious. Everything tasted homemade.
This is my first experience. The place was really clean. The waitress was very nice. At the advice of a friend I ordered the seafood enchiladas. I’m sure it would have been delicious, but something happened to this batch, as it was extremely salty. My friend ordered the same thing and said they had
We went here for Valentine's Day. We did have reservations and were seated just past 7. It was packed. The restaurant was decorated with balloons and Valentine's theme. Every table was given a rose to take home.
Before dinner was ordered warm tortilla chips and an excellent house salsa was served. W
The food here was interesting, unique and delicious. The server was attentive and quick. The entres did take a little longer to come out, but it was well worth the wait.
I had the rellenos. So good! The chiles were stuffed with chorizo and beef as well as cheese, battered and fried just right.
My da
We got a table very quickly in a cute corner where we could hear each other, which we greatly appreciated given how loud the atmosphere is. The house margarita was very good, priced right. I always say if they get the margarita wrong, it's downhill from there. Not so here. Salsa was delicious. 2nd b
Our first visit and we will definitely be back! Amazing menu and the food was delicious. Charming atmosphere but the stand out with the service. Christoff was excellent, very attentive, kind and gave great recommendations on food choices. This would a great place to bring out of town friends/family.
Amazing food, right price, nice atmosphere all in a little blue building. Definitely recommend for a new taste on classic dishes!
This was our second visit. Wonderful both times. Excellent seafood dishes such as Las Cruces kabobs. Gets busy, so reserve ahead
Good food. Brought about 15 people for a dinner and they did great keeping up with us.
I really love this restaurant, such a great place to get New Mexican food. They use a blue for chip that is thick and crispy with a great salsa, be sure to pace yourself and not get full be for the meal. We really have enjoyed most of their food, plenty of great options. They do tenderloin well, so
This is high on my list to visit again. Somewhat random selection when looking at online map, this turned out to be a favorite.
Staff was AMAZING. They worked quickly and and didn't let up to keep the patrons flowing. We arrived the night before and did not want to sit the long wait, so we made
Authetic, made from scratch, New Mexican quisine. Food, service, and prices all a 6 out of 5. The menu has been revamped, and we enjoyed two of the new selections immensely. Both the Lobster 🦞 Tamales 🫔 and the Oceanside Catch were delicious. The must-have Blue Agave Margaritas were just as awesome
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