Reviews Ah-so Japanese Restaurant

5
dawn daly
+5
This was the first time I have eaten there. It was so delicious. The way that they cook your food right at your table is so cool. The prices are good too. I will definitely go back again.
4
CD Reynolds
+4
I’ve been several times over the last decade. I found the food agreeable and enjoyable. Slightly on the pricier side, but the steak was a quality product & I am happy to pay a premium for quality. My partner felt his entrees were overdone - which was a fair criticism. By far - the star is the entertainment you get from this dining experience. The joy on my kids faces while the chef dazzles them with flame and smoking onion towers gets this place 4 ⭐️⭐️⭐️⭐️. Not sure why- but my very picky children are more likely to try new foods after the chef has worked hard to prepare their meals. Deduction for the following reasons- the restaurant is due for a deep clean and an update. I think a little refresher in decor & lighting and you are half way there. (removing the quarter machines at the door could elevate this place) In times like these - I’m glad to see this restaurant is still in business. We will be back.
5
Jason Black
+5
Good times! Nice quiet dinner on the sushi side of restaurant. Good service , great sushi, grilled food from menu was good also. 👍 Will return for sure.
5
Chris Simpson
+5
Love this place! Service was amazing. Food was even better! Prices were reasonable as well. Can't wait to go back! Wasn't too busy at all. Had a lot of fun overall.
5
Emma Corona
+5
Good food!! I love this place!! Now to figure out how to convince my husband that this place is good for Breakfast, Lunch, Dinner and snack.. And it's a great place to take kids, they have a kid's menu. A little expensive, but well worth it!!
5
Pro-Motion Media
+5
So delicious. Ask for a sushi chef’s choice! he brought me a really delicious mixture that was refreshing! great, kind people working here as well.
5
Tony Tucson
+5
Great food We enjoyed the steak and shrmp. Our chef was fun and entertaining.
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