Reviews Joe's Crab Shack

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Fernando Sampson
+5
This place is always exceptional never lets me down waiter was awesome and prompt check backs right on point food was delicious as always
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Paul Long
+5
Excellent food and excellent service I couldn’t of asked for better service my waitress kept checking on me and always made sure my drink was full and that my food was good
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Maggi Rodriguez Cook
+5
Great place to eat!! Our server was great too. ���
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Ashley Adams
+5
Brittany was an awesome waitress! The food was wonderful and that smore's desert, delish!
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Clint Adams
+5
Really huge servings, hot and fresh to our table! Enjoyed the atmosphere too. Server was nice. :) definitely will be back!
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Monique Mo Rattler
+5
It’s great ppl and they fast and food yummy to my tummy
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Tammy Cullison
+5
Staff is great and so is the food. We come here often and it’s alway awesome
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Shelly Walsh Young
+5
Never disappointed when wet come here! Great food, great service, great atmosphere.
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Jay Smith
+5
Our waiter rocked and the food was good! Kids enjoyed it too,
5
Kevin Trinh
+5
Went for brunch and the shrimp with old bay seasoning was moist and delicious. Also grabbed a draft beer and lobster bisque. Service was great and I’ll be back for happy hour! 🍻
5
Eloisa Vasquez
+5
My daughter and I wanted to dine outside but since their short staff the waitress said I could not do so. I suggested if I take it to go but seat in the patio if that would be ok. She said yes and was very nice and took care of us.
4
ThxHarvey
+4
Thank you for a relaxed and fun meal. My friends brought me out for an early birthday meal. Turns out our sweet and friendly server shares my birthday month which always tickles me. Even when the suicidal lobster tail dove off the plate (I swear it jumped!), she remained calm and fixed it fast. For the most part the food was good, but the staff was great!
4
George Sickler
+4
The waitstaff and greeters have always been great and I feel welcome to be there. It does just seems that the quality of the preparation of the meal has been in decline in the past few years. I like snow crabs and they’re increasingly expensive, of course. But I think they used to be steamed per order. Not sure anymore. I used to be able to crack the shell and pull out whole meet to dip into the butter. It seems that’s not the case anymore. The meat isn’t firm, but stringy and needs to be dug out of the split shell in fragments with a fork. I can make ‘em better at home.
4
Jonathan Torres
+4
Great drinks, good grill shrimp and friendly services. Definitely a good choice when you get tired of steaks and tacos.
4
Amanda Elaine Standifer
+4
Friendly staff, clean facility. No real wait to get in. Prices are kind of steep for the small portion sizes--one of my crew left hungry. I do still think this is a great dinner location for special events (were celebrating a high school grad!) and we will be back!
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