Reviews Porter & Luke's Restaurant

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Darren Lafferty
+5
Porter & Luke's has the best Fried Chicken I've ever eaten in Louisiana! The crust was perfectly golden brown and crunchy, seasoned well with salt and pepper and sure a few other seasonings and served hot, right of the fryer! A definite must if you are seeking fried Chicken! DAMN!!! The service was incredible! Out waitress was friendly, professional yet personable! I'm telling you that was a perfect meal!
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Kara Jean Colburn
+5
We visited Porter and Luke's last night for a special occasion. Many of us chose the Soft Shell Crab with the butter sauce - delicious and cooked perfectly. I opted for the sautéed spinach which was also full of flavor. The potato of the day was out of this world. New Potatoes cooked to a smoky perfection with bacon. Awesome! Chastity or Cassidy (sorry - spelling) was a fabulous server as well.
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Lance Ranlett
+5
This morning was the CBS 7th grade Pin Mass. We wanted to try and get some families together after for brunch. I made a call yesterday to Ricky and he took over from there. He opened up early for 76 of us, developed a special menu, and produced great food and service. Thank you Ricky to you and your staff for making the morning special. BTW, the grits and grillades were awesome!!! #fagetaboutit
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Nicole Kavanaugh
+5
We had our work Christmas party here, and could not have been happier! Thank you for a delightful night!
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Bryan Houseman
+5
Great place, great service, can't wait to return.
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Valerie Lynne
+5
Thoroughly enjoyed the food here and the service was outstanding!
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Bobby Dempsey
+5
Great New Orleans spot thats outside the NOLA headache. Expect a fantastic chef special offered each day. Tasty and imaginitive
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Jackie Ledet Larmann
+5
My friend and I ate here today once again . Great Mimosas, Bluecrab Dip and Artichoke Soup! We will be back soon. The service is always great. Wait staff so warm, helpful and friendly!
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Ray Schultz
+5
Debbie Ray, We have the stuffed catfish TODAY. Everyone loves it
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Emilie Smarr
+5
Wonderful!
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Wayne Joseph
+5
Great food!!!
5
Andrea Zalewski
+5
In town for a conference. Found the restaurant on Open Table with great reviews. We had a wonderful server, Michelle, and we all loved our meals. Eggplant Sophie, Pecan Crusted Catfish, Turtle Soup, Fried Catfish and Fish of the Day. We had bread pudding for dessert. Everything was delicious and the staff was friendly and attentive even though they were very busy. Worth the 10 minute drive from Downtown.
5
JoAnne Mo
+5
Family Christmas celebration, everyone "raved" about their choice of dinner dishes, especially the veal parmesan, which is not pictured. Definitely will revisit soon!
5
H. Dubna
+5
Their desserts were really delicious. I wish they had a chocolate cake type of option. The desserts were better than the main meal. The veal parmesan (with angel hair pasta) was cooked perfectly, but I really felt it lacked flavor. It could have used more seasoning.
5
Terri Leblanc
+5
We had a Graduation/ Birthday party here with 30 people. Brandy was our waitress and she was awesome. She was very friendly and laughed and joked with us. She also got everything in our order correct. The food was delicious but Brandy made our experience excellent!!! She is a true asset to your business.
5
Pat B
+5
Parking was tight even in the big lot. The staff was friendky and amazingly helpful. We had a mix of meals from red beans with a huge ham hock, to oysters and catfish to burgers. Everything was cooked as ordered and delicious. We'll gladly go again!
4
Bobby Allen
+4
Michelle, our server was great. The food was good, I had the triple wedge salad and some gumbo. The rest of my party moved the crab dip and the eggplant dish looked pretty special.
5
Maureen Burke
+5
I had a late lunch of fried catfish poboy with onion rings. The batter nd fry were both excellent. We sat in the bar. The bartender was attentive and answered all of our questions. She allowed us to linger over our lunch without rushing us.
5
Keith Hellmers
+5
We had reservations for a large group. They were ready to receive us when we arrived. We were set up in a private dining area, and Kayla was our server. She did a great job taking care of everyone's requests and needs. We had our choices of the Veal Parmesean, Chicken Alfredo or Pecan Catfish. Everyone said the food was delicious. We had the Pecan Catfish and agree, it was delicious. Thank you Kayla and Porter & Lukes!!
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