Steak sautéed with red onions, tomatoes, French fries and served with arroz con choclo.
23 $
Ceviche Apaltado 1111
White Fish in a creamy leche de tigre, avocado, capers, aji limo and extra virgin olive oil.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
14.5 $
Aji de Gallina
Shredded chicken breast with a creamy aji Amarillo sauce, curry and coconut milk, served with rice, fried kale, and chalaquita.
18 $
Jalea Mixta
Fried calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla.
16.95 $
Leche de Tigre Carretillera
Cancha, choclo, onions, mixed seafood, shrimp, octopus, and fresh fish, dipped in the famous leche de tigre with fried calamari.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
15.5 $
Ceviche de Aji Traditional
White fish, cancha, choclo, sweet potato in your choice of leche de tigre aji Amarillo or traditional.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
14 $
Trico Maki (10 Pcs.)
Tuna, salmon, hamachi, scallions, avocado, asparagus, topped with avocado and tobiko.
17 $
1111 House Salad
Kani crab, daikon, cucumber, toasted sesame seeds, and kimchee vinaigrette.
7.5 $
Chaufa Yakimeshi Aeropuerto Taipa
Shrimp, mix seafood, stir-fried rice, egg tortilla and braised pork belly with tamarind sauce, topped with wonton flakes.
25 $
Pescado a lo Macho
Fish, shrimp, calamari and mussels in an "a lo macho" sauce.
26 $
Ceviches
Ceviche de Aji Traditional
White fish, cancha, choclo, sweet potato in your choice of leche de tigre aji Amarillo or traditional.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
14 $
Ceviche Apaltado 1111
White Fish in a creamy leche de tigre, avocado, capers, aji limo and extra virgin olive oil.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
14.5 $
Ceviche Nikkei
Tuna, hamachi, octopus, togarashi with nikkei leche de tigre, sesame seeds, kimchi, daikon, onion, and carrots, topped with toasted peanuts, scallions, and cucumber.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
16.75 $
Leche de Tigre Carretillera
Cancha, choclo, onions, mixed seafood, shrimp, octopus, and fresh fish, dipped in the famous leche de tigre with fried calamari.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
15.5 $
Ceviche de Puerto
White Fish and octopus, fried calamari in a rocoto leche de tigre.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
14.95 $
Tiraditos
Tiradito Salmon al Aji Amarilllo
Sashimi style salmon cuts in aji Amarillo leche de tigre served with crunchy quinoa.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
14.5 $
Hamachi Tiratido
Sashimi style yellowtail hamachi, Peruvian ponzu nikkei sauce.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
14.95 $
Tiradito de Tuna Tataki
Daikon, scallions, seared tuna, sesame seeds with 1111 house ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
14.5 $
Soups & Salads
Chilcano Miso Soup
Fish broth, corvina, miso, and green onions.
7 $
Green Salad
Lettuce, cherry tomatoes, shredded carrots, daikon and ginger dressing.
6 $
1111 House Salad
Kani crab, daikon, cucumber, toasted sesame seeds, and kimchee vinaigrette.
7.5 $
Tuna Avocado Delight
Tuna, avocado in a kimchee vinaigrette on a bed of cucumbers.
16.95 $
Starters
Shrimp Potato Roll Dumplings (5 Pcs.)
Shrimp wrapped in fried potato strings with acevichado and tamarind sauce.
12 $
Pork Siu Mai (4 Pcs.)
Pork filled Chinese dumplings in bachiche sauce.
12 $
Shrimp Hakao (4 Pcs.)
Steamed shrimp rice dumpling with aji Amarillo sauce and 1111 ponzu sauce.
12 $
Capon Street Dumplings (5 Pcs.)
Chicken and pork dumplings with hot ponzu broth.
12 $
Empanadas de Aji de Gallina (3 Pcs.)
Aji de gallina stuffers, chives.
12 $
Pork Bao Buns (3 Pcs.)
Braised pork belly, coleslaw, pickled cucumber and spicy mayo.
11 $
Fish Bao Buns (3 Pcs.)
Tempura fish, tartar sauce, avocado, chalaquita and rocoto base.
12 $
Pulpo Parrillero
Grilled octopus marinated with aji panca sauce served over choclo and yellow potatoes topped with chalaquita.
18.5 $
Jalea Mixta
Fried calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla.
16.95 $
Carnipapas
Grilled beef bits, french fries and our amazing sauces
11.11 $
Pollipapas
Grilled chicken bits, french fries and our amazing sauces.
11.11 $
Entrées
Ossobuco Verde al Cilantro
Braised Ossobuco served over champagne risotto.
25 $
Chaufa Yakimeshi Aeropuerto Taipa
Shrimp, mix seafood, stir-fried rice, egg tortilla and braised pork belly with tamarind sauce, topped with wonton flakes.
25 $
Aji de Gallina
Shredded chicken breast with a creamy aji Amarillo sauce, curry and coconut milk, served with rice, fried kale, and chalaquita.
18 $
Pescado a la Plancha
Grilled catch of the day served with sautéed vegetables, red onions, zucchini, carrots, and lemon butter caper sauce.
23 $
1111 Lomo Saltado
Steak sautéed with red onions, tomatoes, French fries and served with arroz con choclo.
23 $
Pescado a lo Macho
Fish, shrimp, calamari and mussels in an "a lo macho" sauce.
26 $
Asado a la Olla
Slow roasted Eye Round steak (Grandma style), served with spinach - ricotta ravioli with buttercream sauce.
22 $
Arroz con Mariscos
Aji panca rice with calamari, shrimp, scallops and mussels; topped with salsa criolla and aji Amarillo sauce dots
11.11 $
Sides
Yakimeshi
6 $
French Fries
5 $
Arroz con Choclo
5 $
Hibachi Vegetables
6 $
Sushi Rice
5 $
Extra Sauce
1.5 $
Rolls
Miami Cali Roll (8 Pcs.)
Kani kama, avocado, cucumber, topped with masago and green tobiko.
10 $
JB Maki (8 Pcs.)
Salmon, cream cheese, scallions and avocado.
11.5 $
Zacekado Maki (10 Pcs.)
Fresh salmon, cream cheese, cucumber, topped with avocado, spicy mayo and eel sauce.
13.95 $
Tartar Maki (10 Pcs.)
Nikkei style sushi, filled with kani crab salad, masago, tempura flakes and avocado, topped with tuna tartar.
15 $
Furai Maki (10 Pcs.)
Salmon, cream cheese, avocado, panko fried on the outside.
14 $
Tiger Maki (10 Pcs.)
Tempura shrimp, asparagus, avocado, cream cheese, topped with masago, sesame seeds, tempura flakes, eel sauce and spicy mayo.
14.5 $
Trico Maki (10 Pcs.)
Tuna, salmon, hamachi, scallions, avocado, asparagus, topped with avocado and tobiko.
17 $
El Dragon Maki
Aji limo, kani crab salad, cream cheese, cucumber, topped with eel, avocado, eel sauce and scallions.
15.5 $
1111 Nikkei Makis
Inka Maki
Filled with fresh salmon, tuna, cream cheese, and avocado, topped with crunchy quinoa, scallions, eel sauce, and aji Amarillo.
16 $
Rocoto Acevichado Maki
Nikkei style sushi, filled with panko shrimp and avocado topped with grouper, chalaquita and rocoto acevichado sauce.
14 $
Tuna or Salmon Volcano Maki
Tuna or salmon, avocado and scallions topped with tuna or salmon volcano, finished with chili strings, nori strings, scallions, eel sauce, and special chef sauce.
18 $
Tuna Acevichado
Nikkei style sushi, filled with tempura shrimp and avocado, topped with thinly sliced tuna, house acevichado sauce, and shoestring.
14 $
Salmon Acevichado
Nikkei style sushi, filled with kani crab salad and avocado, topped with thinly sliced salmon, and house aji Amarillo, and house aji Amarillo acevichado sauce.
14 $
Pulpo al Olivo Maki
Inside panko shrimp, cucumber topped with avocado and octopus al olivo sauce.