Reviews Tito's Cantina

4
Gerri Goh
+4
Chili lime shrimp is a must have if you eat shrimp. Great nachos and salsa - so good we brought home two tubs of salsa and a pack of house nachos. Good service too.
4
Monica Renaud
+4
Tiny restaurant but food and price are good. Server was able to direct us to a section of menu safe for a gluten-free diet.
5
Andrew Minch
+5
Warm & cozy inside with great food! Was a quiet night since everyone else probably froze to death with all the freezing wind earlier today!
4
Catie Algiere
+4
Not terrible but not great. The chile con queso was decent and to-go margaritas are a plus. There were slim vegetarian options which is why it was disappointing that the “four cheese enchiladas” tasted more like an Italian pasta dish. And I say that because of the spinach/ricotta combo and because the enchilada sauce tasted more like an oregano-heavy pasta sauce. Would love to see them branch out with a better meat-less option.
5
Ruth Ann Seyffart
+5
The fajitas and margaritas were delish Kristen was such a great all around employee, bartender and server . She is so good at her job. Good place to go for sure!
5
Paul Forchione
+5
Taco Tuesday is a deal! I don't usually go on other days cuz it gets rather expensive. But the food is good and ironically Tito's is right next to a Taco Bell and there's no comparison.
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