Bin 100 Restaurant menù, Milford
Bin 100 Restaurant Milford - Menu
Appetizers
Pane Cotto
escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
10 $
Eggplant Rollatini
egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce
10 $
Mozzarella Caprese
sliced fresh mozzarella and tomato, basil, virgin olive oil
11 $
Shrimp Cocktail
four jumbo shrimp served chilled with our own cocktail sauce
13 $
Littleneck Clams And Squid
sauteed with garlic, parsley, olive oil, white wine, rustic crostini
12 $
Garlic Shrimp
sauteed in a spicy garlic sauce
12 $
Stuffed Mushrooms
chorizo sausage and mahon cheese
9 $
Italian Antipasto
sliced fresh mozzarella, parma prosciutto, roasted peppers, stuffed cherry peppers, olive medley
14 $
Tuna Tartar *
ahi tuna, asian pears, ginger, soy sauce, sesame oil, wasabi aioli, english cucumber
13 $
Steamed Mussels
chorizo, lemongrass, coconut basil broth, rustic crostini
11 $
Salads
Baby Arugula Salad
poached pears, caramelized walnuts, lemon mascarpone dressing
8 $
Goat Cheese Mesclun Salad
baked walnut crusted goat cheese, sliced pears, red wine vinaigrette
8 $
Spinach Salad
baby spinach, shaved fennel, dried cherries, creamy gorgonzola dressing
8 $
Classic Caesar Salad
8 $
Little Rascal Pizzas
The Alfalfa
goat cheese, roasted red peppers, mozzarella topped with parma prosciutto and arugula
10 $
The Spanky
chipotle chicken, gorgonzola, caramelized onions
10 $
The Buckwheat
mushroom, broccoli rabe, bacon, mozzarella
10 $
The Darla
shrimp, spinach, fresh tomato, mozzarella
10 $
The Stymie
italian cherry tomatoes, mozzarella and basil
10 $
Entrees
Moulard Duck *
roasted duck breast and duck leg confit served with smoked apple wood bacon and spinach, pomegranate sauce, potato puree
25 $
Salmon
fresh canadian filet over sauteed spinach, potato puree, grape tomato and red onion garnish, balsamic glaze
24 $
Gnocchi Primavera
gnocchi tossed with green and yellow zucchini, spinach, carrots, grape tomatoes, roasted pepper, broccoli white wine garlic sauce, parmigiano reggiano
20 $
Scallops
dry sea scallops, pan seared, spicy sauce, over saffron rice
24 $
Mediterranean Shrimp
jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, gaeta olives tossed with linguine
25 $
N Y Strip Steak Diane *
14 oz grilled certified angus beef, dijon mustard cognac cream sauce, sauteed spinach and potato puree
29 $
Paella Valenciana
saffron bomba rice, chicken, chorizo, shrimp, mussels, clams, calamari
26 $
Gorgonzola Chicken
boneless chicken breast, sauteed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree
21 $
Tilapia Puttanesca
tilapia filets sauteed with plum tomatoes, olives, capers and garlic served with angel hair pasta
22 $
Roasted Veal
scallopine served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
26 $