Michael Moses
It's food. The restaurant is clean, staff is friendly, food is just ok. Had the Pulled Pork Sandwich and the Roadhouse Burger. Sandwich was large portion, soft bread, but the meat was just bland (even with extra Carolina Sauce), although it was tender. Burger was OK, but way too seasoned.
Has good weekly specials like Wild Wednesdays when wine bottles are half off (Guacamole Wednesday would be more in theme, but I digress).
Overall, it satisfied need for local grub in Milford. But probably not worth travel to specifically.
Sam Liik
Fun mix of BBQ and Mexican. Everything was tasty. Wait staff was very nice and helpful. Small place with limited parking. This was my second time and still a great place to grab a bite.
Stephen Mieczkowski
Great atmosphere! Chips with fresh made salsa & guacamole. Generous portions of Turkey chili & Smoked Turkey with homemade sweet potatoes fries & beans. Would definitely recommend ****
Josh Smith
The tuna tacos were amazing. Brisket with the Carolina sauce was on point. Melted in my mouth. The rice and beans were seasoned to perfection. Great beer selection. Super friendly staff. Sue was a great server. The kale salad was great. Only suggestion if you’re watching your sodium ask for your bbq sauce on the side. Definitely worth checking out.
Chad Magoulas
Ordered food over the phone, was not informed they closed this location and food would be picked up at their other location. Then when I picked up food, one of my two side dishes was not available. Wasn’t informed until I got there. Wasn’t offered any discount for only one side nor offered a different side to replace it.
Scottnsus Mellen
Thanks so much for catering our retirement lunch at work! We were so grateful that you were able to accommodate on short notice and the food was outstanding - it was a big hit with everyone. And I really appreciated that everything was ready on time and you all provided such great customer service - we will be back!
James Woyciesjes
Unfortunately left without eating. When first opened the place food and atmosphere was great. Now it has lost some luster. Went in and immediately noticed a smell the ultimately led to us leaving. Smell was a combination of old, musty, slight bathroom plumbing ish. Also, the floor was sticky and there were a few flies hanging around the bar ( actual flies, not bar flies ;) ). We were told there was some construction going on. I would love them to do a good scrubbing and get back on track. Last time we ate there, the brisket was to die for and their worlds best au gratin potatoes were pretty close to their name.
RJ Davis
We like this place. The wings came out with my dinner which was unfortunate. I got a tamale special that was really good. Service was quick and good. The scalloped potatoes were delicious as usual. We also got ribs. Baby back. Tender. Very good. It was a Monday night so the place was nearly empty.
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