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Sluurpy > Restaurants in Milford > Meding's Seafood

Meding's Seafood - Milford - Photo album

Been here a few times. I had the salmon which was grilled perfectly! Their signature cream of crab soup was also delicious. It is a bit pricey but it’s well worth it for fresh seafood. My only issue was that I ordered one of their healthier-marked sides, the spinach with garlic. It was swimming in a
I’ve been meaning to stop for a couple of years, so glad it finally worked out that I was hungry, they were open and not crowded, and I was in the right lane - it was a lovely lunch! I had to do a little work on the somewhat bland Maryland crab soup, and I could have stood a lot less butter in the
This is a classic seadood place. The seafood on display in the market area looks fresh and clean. No fishy smell! The food is delicious! We ordered the broiled seafood platter and the seafood was prepared well. I love scallops and rhese were sweet and soft. I tried carrot souffle for the first time
We come to this place whenever we’re driving from PA to Delaware. They serve seafood but the quality has gone down this year. our thoughts on some of the menu items based on our experience: Shrimp po boy sandwich - used to be so fresh and delicious. It wasn’t as tasty and the fried shrimps were che
We visited here on a Tuesday at about 4:40 pm. A Dozen "medium" crabs were $65. Even though it was kind of early, by my reckoning, for crabs. The dozen that we had were full enough and they were seasoned perfectly.
We were seated quickly, our orders taken, and even received a refill without needing to ask. The food was great as well as the service. We enjoyed the Gumbolaya, the stuff flounder, and stuffed salmon. Both visits here have been great.
Visited there on Mother's Day Sunday. Had a short 20 minute wait before being seated. The host was very warm and welcoming. Our server was the best. It is a family style restaurant. Small but, cozy, close seating. My meal was delicious, I had the char-broiled salmon over rice with coleslaw and spina
Nothing wrong with this place but I thought everything was a solid good, nothing great. The cream of crab needed some salt and acid. Crab imperial was a bit one note. Carrot souffle was good, but needed some spice or something. Stewed tomatoes was one of my favorite things since it had natural ac
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