We have been coming here for years. We brought family and sat at an outside table. Good people watching and great atmosphere. Jen was our server and is the best. The food is good, the atmosphere outstanding. I ordered the New York strip medium rare and it came out medium well. They made a new one
A cozy and old-Italy atmosphere with great views, attentive staff and really tasty homemade Italian food.
Their wine pours are generous and the homemade Italian bread was warm and comforting. The kids pizza was huge and delicious.
My only issues is that almost everything was lacking salt. The brea
Had my daughters Birthday Dinner there last night and the Service was Fabulous.
The Food was even better. From appetizers to main dishes than completed with desserts was perfect. Every one ordered something different and every meal was perfection. Can't wait to go back again. New favorite restaur
We went on a Sunday for an early dinner, and it was so lovely. It was our first time there, we sat upstairs, and the ambiance was very nice. Most importantly, the service and food were wonderful!
They have great gluten-free options. And we can't wait to go again.
My husband and I had a great time tonight at Corratti’s! Great food once again and the service was impeccable! Matt is the best bartender and always knows his customers. Love spending time with each other in this awesome Milford Italian restaurant.
Service was excellent, food was very good. Considering that most other businesses are finding it hard to get staff right now and therefore their customer service is not great, Coratti's is a welcomed exception! We'll definitely be back!
I spent $20 for cold lasagna. I’m assuming since it was cold it wasn’t even cooked fresh and likely reheated. If I’m spending $20 on lasagna I would expect it to be freshly made. I sent it back to “warmed up” and had to wait about another 10 minutes and didn’t even get a reduction off of my meal. T
I had not been there for like 12 yrs...wanted scallops an saw them on coratti's menu. Menu claimed risotto and truffle oil. Gumming bad unseasoned rice with no truffle oil. Scallops were cooked to correct doneness but not a true hard sear. I wanted this dish to bring us back 😥.
The bar looked fun!
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