Paseo: A California Bistro menù, Mill Valley
Paseo: A California Bistro Mill Valley - Menu
Small Plates
Waldscraft Bakery Sourdough bread
with an assortment of butter
8 $
Tuna Tartare
Brokaw avocado, shitake mushrooms, chicharrones
25 $
Seared Maine Scallops
sunchoke puree, roasted cauliflower, caper butter, green garlic
24 $
Oysters on the Half Shell
seasonal mignonette, Paseo cocktail sauce
26 $
Locally Sourced Cheese and Charcuterie Board
36 $
Oysters "Rockefeller"
Bloomsdale spinach, anise, salmon roe butter
32 $
Mary's Farm Chicken Liver Parfait
riesling gelee, pickled spring medley, pain d' epices
16 $
Dungeness Crab Cake
Brokaw avocado, local asparagus tips, Meyer lemon
26 $
Paseo Seafood Tower
Market selection of South Bay fresh shellfish, crudos, house made sauces, everything pancakes
225 $
Soup of the Day
Prepared with seasonal ingredients and garnish
13 $
Surf n' Turf
Pan-seared Maine scallops, crispy Devil's Gulch pork belly, Tuscan beans cassoulet
24 $
Salads
Caesar
cornbread croutons, bocarones, crispy parmesan
16 $
Warm Escarole Salad
braised pork and apple vinaigrette, candied pecan, mandarin and Brokaw Ranch avocado
16 $
Entrees
Spring California Lamb Duo
Slow roasted leg scented with Vadouvan, crispy sweetbreads, spring vegetable medley, au jus
39 $
Squid Ink Linguine
local Dungeness crab, PEI mussels, leek ribbons, rich broth
38 $
Butter Basted Mary's Chicken
braised turnips, crispy Half Moon Bay Brussels sprouts
32 $
Ricotta Gnudi
local asparagus, parmesan mousseline, crispy shallots
30 $
Sea of Cortez Halibut
bloomsdale spinach, braised artichoke, vermouth sauce, pine nut relish
36 $
10oz Prime Flannery Beef New York Steak
Swiss cheese gratin dauphinoise, local asparagus, red wine sauce
55 $
Wagyu Burger
sweet onion marmalade, heirloom tomato, pomme frites
19 $
16oz Devil's Gulch Pork Chop
crispy Alsatian spaetzle, buttered cabbage medley, Calvados sauce
48 $
Miso Glazed Black Cod
broccoli Di Ciccio casserole, shitake relish, lotus chips
43 $
Desserts
Chocolate Fondant
salted caramel ganache, vanilla ice cream
14 $
Passion Fruit & Hazelnut Mousse Bar
hazelnut cake, praline sauce
12 $
Vegan Citrus "Creme Brulee"
pecan - oat crust, vanilla marshmallow, citrus medley
12 $
Cocktails
Paseo Old Fashioned
overproof bourbon washed in brown butter, maple, house bitters
16 $
Bebe's Fizz
Redwood Empire bourbon, St. George spiced pear, apple cider syrup, King Floyd's ginger bitters, lemon, egg white
19 $
El Serena #2
ginger infused Gray Whale gin, Thai spice orgeat, house falernum, lime
17 $
Sportcoat Espresso Martini
Tahitian vanilla bean infused vodka, fresh espresso, amaro Nonino, Mr. Black
18 $
Valley Mezcal Sour
Bozal Mezcal, honey, lime, chocolate bitters, egg white
16 $
Old Square
cognac, rye, and rum washed in duck fat, lo-fi Napa vermouth, Benedictine cherry and cacao bitters
22 $
Sunnyside
Tito's, persimmon and vanilla shrub, prosecco, strawberry foam
16 $
Hayward Mango
Tequila Blanco, fresh mango juice, tamarind, chili, lime, Chamoy, and Tajin rim
17 $