On a pitstop through SF and was glad to find this restaurant just a few minutes walk from my hotel. The Szechuan dumplings were not as spicy as I hope but has that aromatic flavors unique to this type of cuisine. The combination fried noodles has generous portion of ingredients, making it a satisfyi
Excellent food - squirrel fish was exceptional. It is definitely a diverse of offering of various regions in China but everything was spot on and of exceptional quality. Felt like I was back in mainland.
Stopped here for a big, authentic Chinese meal after landing from SFO. Everything was great, but the string beans and eggplant were especially good. The Chong Qing spicy chicken was lightly breaded and moist, with some garlic bites throughout.
Staff was friendly and relatively fast, though there we
The food tasted good, the chef had decent techniques, but needs improvement in preparation. The green beans were served full of strings.
I am always on the hunt for non-americanized Chinese food. You definitely get it here. I had the cold noodles with shredded chicken and order dumplings. Portions were generous, I've paid more in less expensive areas for less food. Quality of the food is up there for sure. If you are in the area, or
First time back since pre COVID. My favorite dish that i do not bother cooking is Mao Xue Wang, and it is by far the best of anywhere ( except China). The Chef remembered exactly how I like it. Service was top notch. The waitstaff made sure I had water, and very attentive. Now dining is possible aga
I never even noticed this place even though I must've passed by it a bunch of times while in Millbrae. I had high hopes with its reviews. Next to it has a very small parking lot. I've been here twice, the first time, it was completely empty and the second time, it was packed. Inside is a bit small,
Absolutely love the food here. We had delicious mushu pork, beef pancakes, and hot spicy soup. The customer service is great and the food is fantastic. It’s a great place to have dinner or lunch!
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