Reviews The Kitchen

5
I Ying Chen
+5
We had great dine in experience in the dim sum place. The dim sum are very authentic and the volumes are big enough for 4 pax to enjoy. (Aside from the egg tarts, which only serve 3 pieces in a dish/ per order) and the fish 魚腸粉(?), which is recommended by the waiter, is superb, but it might be too much for 4 pax with several dim sum to devour.
4
Coy Tran
+4
Expect a full house on Saturdays. Highly recommend you get there before 11a. Order from the menu and select your dishes then you can also flag down limited dim sum from the push carts. You have to be fairly assertive to get anything which is expected from larger Chinese restaurants such as this one. No soy sauce or chili on the table or other utensils so make sure you ask when the server comes the first time. Dim sum itself is solid but today's ha gao (shrimp dumplings) were over steamed which melted the wrappers. Siu mai (pork dumplings), chicken feet and salted fish fried rice were pretty good.
5
catherine irasusta
+5
Great food! The best Chinese food I've tasted ever! Service is kinda slow tho.
4
Maggie Tai
+4
There are quite a few choices for dim sum in this area. The Kitchen is consistently good. Service during our recent visit seems to be better than before. The waiter gave us a "heads up" about the mandatory service fee included on the bill. We appreciated the transparency which allowed us to tip additionally/appropriately for the service we received. My only minor gripe was that tea was $2 per person which feels a little excessive for the tea that was just mediocre.
5
Joanna H Ye
+5
This is a good place for our New Year dinner, Cantonese restaurant. Ordering in advance can save us waiting time, great! The serving size was average, and six of us basically completed nine dishes. The dishes taste good and the service is attentive. Recommended and worth visiting again. Give a like!
5
Marty West
+5
Recommended by local Cantonese friends. Best salt & pepper shrimp ever! Giant shrimp, perfectly cooked. Ribeye with scallions was tender and tasty. Classic beef chow fun. Chicken breast with king mushrooms was good but overshadowed by the beef & shrimp. Hot & sour soup was the only disappointment, sour but kinda flat, missing the savorieness of most versions I've had. Hot fruit soup for dessert. Ample poertions, reasonable prices. Service was very good, attentive but not intrusive, no language barrier. I'll be back again, and again, and again....
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