Sluurpy > Restaurants in Millbrae > Yummy Szechuan

Yummy Szechuan - Millbrae - Photo album

Had a great meal for lunch. The spicy beef was so tender. It basically melted in my mouth. Great tingly spice too. The Dan Dan noodles in spicy sauce was also really tasty. But my favorite part was definitely the dumplings in spicy sauce. It's one of my favorite things when I am getting this style o
The spicy food here is delicious and authentic, and the spicy fish fillet is so delicious that it is worth recommending! But not spicy home-cooked dishes, steamed buns and fried dumplings are too ordinary, and there is no aftertaste. The serving speed is quite fast, and the hygiene is not bad.
Good place for Szechuan food, with a lot of choices, and good taste. There is one eggplant dish (see the pic) that requires reservation in advance since only the head of chef can work on that, and it took 20 more minutes compared to other dishes (so be mindful if you are in a hurry). I think it tast
If I could rate 0 I will. The portion is incredibly small. I ordered the frog and paid $30.95 then got one leg and two backs of frogs. Then the best they can do is to give me 20% off for this order. Avoid this restaurant and save your money. Recommend Apple green in Cupertino for authentic Szechuan
Unbelievable. Just the best! Very good service, and the waiters are so friendly and attentive. High quality, wildly fresh food, and very large portions.
This place has recently taken the heavyweight title of BEST Sichuan cuisine in the Bay Area and is now my favorite Chinese restaurant followed by Hunan Impression in San Jose and Royal Feast in Millbrae. I had been going to Sichuan Cuisine out in the Sunset district in SF since I live in the city b
Food: excellent, nothing over or under cooked, didn't need to add salt, nothing burnt my tongue. Lives up to the rep of great quality food. Ambience: clean and well lit. Service: you order, get your great food, eat and pay. No complaints. Don't expect to be waited on hand and foot, you come here for
Came here on Wed night around 8pm. The restaurant is half full. They also have wait list on yelp. We joined the wait list before coming in, and got sitter immediately. Street parking, and I think there is a small parking lot in the back. Recent price considering the portion they gave you. The spic
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