Reviews Buckhorn Supper Club

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Jennifer Bierman Sommerfeldt
+5
We had a great experience- hadn’t been there in 20 yrs! The staff was great and the food was just as awesome! A bit pricey but we were very pleased with the great service and the great view as we ate on the back patio during the sunset! Some people should just stay at home and make their own food then they’d have nothing to complain about. Will definitely go again soon.
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Hayley Wilson
+5
We had our company party at The Buckhorn and it was awesome! We did the lobster boil outside on the patio with a beautiful view of the lake as well as awesome music from Bahama Bob! A great experience for everyone with a lot of first time lobster boil guests. The staff was amazing and took care of all the details with ease. We would do this again in a heartbeat!
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Gail Haight
+5
Best ever! Love the Lobster broil and the prime rib, but absolutely every item on the menu is worth a rave! Can't beat the lake view either! Friendliest place to be in WI.
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Samuel Ordaz
+5
The prime rib with mushrooms, scallops, clam chowder, lobster tail, and that porterhouse with blue cheese butter was amazing. We also had the peanut butter cheese cake for dessert and it was phenomenal, We Celebrated our sixth anniversary here. And the wait staff was very friendly and very attentive. We will definitely be visiting this great gem again.
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Cindi Lieurance-Kees
+5
We were recently at The Buckhorn to celebrate my parents 49th wedding anniversary. The food was delicious and our waitress was amazing! Such a wonderful experience! Can’t wait to go back!
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Donna Marie
+5
We visited on Saturday, we arrived 10 minutes ahead of our reservation. We waited for about 15 minutes in the bar, and then we were seated. Drinks were good, the service and food was great. Awesome French onion soup! 2 in our party of 4 had the steak special, one had chicken, and I had the prime rib. All of it was very good. Nothing but positive things to say about the whole evening. The owner stopped by our table twice to check in with us, and ask about our meals.
5
Tony French
+5
What a great supper club. Bar area and old fashioneds were spot on. Staff was incredibly friendly and helpful for our large group. I don’t eat a whole lot of it so there might be better ones out there but I think was the best prime rib I’ve ever had. Sunsets on the lake never hurt anyone too.
5
Mike Jensen
+5
Beautiful view for dinner. Everything was great. We went with a ribeye (med) and a filiet (med rare) both cooked perfectly and so tender. The owner was there, a very friendly gentleman who was quick to give the guest wifi password...cell service was a little spotting at the bar. I would have liked to have seen a relish tray being a super club but not a deal-breaker by any means. We recommend and will return for dinner again. P.S. Thank you for making our 31st anniversary a wonderful night!
5
Robert Hull
+5
Great Supper Club We took a drive down to Lake Koshkonong to have dinner at Buckhorn Supper Club we got there a few minutes after they opened which is 4 p.m. on Fridays we got there early as I had heard it gets busy very quickly which it did shortly after we arrived. They do take reservations if you want to go that route. We were seated immediately at our table by a window with a lake view and our server was at our table promptly to bring us water and see what we wanted for beverages my companion got a Brandy Old Fashioned sweet which she said was very good I got Gray's Root Beer in a bottle which was excellent. We placed our orders when the server brought our drinks. I ordered the fried fish with a baked potato with a cup of clam chowder on the side my companion ordered the baked fish with baked potato after putting in our order our server returned with Cole slaw and warm rolls and crunchy bread sticks that come with the meal these come with small containers of cheese spread and butter they were all excellent and were enjoyed. My clam chowder was not far behind and it was piping hot and also very good with a good percentage of clams to potatoes and not a tough clam piece nor undercooked potato to be found. When our entrèes arrived they were hot and perfect the baked potatoes were perfectly done and my fried fish was perfectly cooked and the coating was very light and held up well to the fish my companions baked fish was also perfect and she said it was excellent. Our server was great keeping our water glasses filled and checking on us to make sure everything was to our liking. It was a great meal in a great Supper Club with good people on the shores of Lake Koshkonong and we will be back to try something else on the menu in the future like maybe the prime rib which I had heard was excellent we will see about that.
5
Julie Bauer
+5
We called on a Friday evening and were able to get a reservation in 40 min. One drink in the bar, met the owner Matt who struck up a conversation. Fried perch and fried shrimp was very good. Great atmosphere. We'll be back even though we live about 40 miles away.
5
Alfred Esparza
+5
We were a group of 6, had a fun time, great sunset on the patio. I had the Prime Rib, King's Cut, which was 2" think, must have weighed 3 lbs. This has to be the best Prime Rib I've ever had. Needles to say all six of us had some of my PR. Everyone else had fish, which is usually my go, but am glad I tried the PR. The crew was short 2 servers that night. Service was slow, but worth the wait. We'll be back.
5
Soul SiStar Heather
+5
I absolutely loved my experience at the Buckhorn Supper Club! I will definitely be going back to try more of their food. I had their prime rib with loaded baked potato and I must say the French onion soup was the best I've ever ate! You must try their Brandy Old Fashion! If you've never been, I recommend checking them out!
5
melanie mccarthy
+5
Fantastic prime rib, great service, love their martinis and the view is amazing.
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