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Third Coast Provisions - Milwaukee - Photo album

Excellent meal! We had the labneh, then the scallops and and black cod. We finished our plate. Chef kindly subbed lemon orzo for the beet risotto. I had the Cafe Racer, highly recommend it! Attentive staff, refills of water, coffee without asking. Not feel pressured to leave. Check the menu in cas

I like the taste, but not the portions. The appetizers , main courses, everything tastes really good. The oyster, the cod, the wagyu steak are super. But portions are tiny, not enough for grown-up, so 3 of us have to order several starters and courses. End up pay $360 for 3, a little pricey.

The ambiance and service is great. It is a nice place for an upscale dinner. Make sure everyone likes seafood as there are only a couple dishes without it.

We walked in at 6:15 on a Sunday and had no trouble getting a table. Alex was great at giving recommendations for cocktails and dinner. The Moonrise Kingdom cocktail was excellent, light and fruity with a hint of cardamom. We ordered the brie, popcorn scallops, asparagus, and tuna tartare, all split

Went here yesterday for my birthday for the first time. The staff was very warm and welcoming. The ambiance was elegant chic. My waitress was amazing! The manager was amazing as well. We had a few slight hiccups with food, the staff was able to rectify the issues. All of the food was delicious. When

We had a very memorable night at third coast provisions on Valentine’s Day this year! Everyone was very welcoming and accommodating. We arrived late due to traffic but was still made sure to have a table and ample time to dine. Our server was so nice and made great recommendations. The food tastes a

We had muscles, bread with cheese spread for appetizers. The muscles were extraordinarily small but came with a good portion of fries on the side. The butter spread was a little too salty with the bread. We also ordered a bottle of wine that was half off and delicious. The server seemed very knowled

This place is an absolute chefs kiss. We came here for my birthday and were VERY impressed from the moment we walked in. The food,drinks, atmosphere, and our server Alex were all on point. Even if you can just stop in for appetizers and drinks! I highly recommend the Cool it Kemosabe and the Catacom

I really love the vibe of this restaurant. Very MY STYLE! Upscale, classy, friendly, pretty. The food is so artsy. I love that! I definitely recommend this restaurant.

Overall a good experience, but a few qualms. I agree with others that this place is a little overpriced for the portion sizes and quality of food. The restaurant was out of oysters when we went (a Sunday night) which was disappointing. I really enjoyed the ambiance though - modern and they turned th

Went here for my birthday and felt completely luxuriated in some of the best food in Milwaukee and top tier service. Absolutely beautiful atmosphere, stupendous menu with delicious, complex, and uniquely designed flavors in each dish, knowledgeable staff and sommelier, and exquisite wine and cocktai

I went to Third Coast Provisions on a Thursday night and it was pretty quiet! the service was great and the atmosphere is beautiful. I started with a mezcal cocktail that was pretty good, then had a glass of red wine with dinner which was recommended by the bartender and was a great choice. For an a

This restaurant is phenomenal. The seafood is as fresh as anywhere on the east or west coast. Each dish is creative and exploding with flavor, enhancing the natural deliciousness of the core ingredients. The service is friendly, knowledgeable, and extremely down to earth. If you haven’t tried Thi

Went for a birthday dinner; no birthday specials, but still a good time. The lobster potholes were delicious and indulgent. Got the mille-feuille for dessert - felt a bit awkward eating with a spoon.

This place is 5/5 stars, without a doubt. My fiance and I went and were kindly greeted by the general manager, Ryan. First thing we noticed was the decadent and elegant atmosphere - seems as if it was newly revamped. Our waitress was very well versed in the menu and recommended great plates based

Overall delicious food with friendly and attentive staff. The entrees were more centered on the sides (which were good) and less on the fish itself. Wish there would have been more different types of fish entrees (only had halibut and salmon). The standouts were definitely the burnt cauliflower ends

We were here for my cousin's birthday dinner. I ordered an excellent surf and turf. My filet was cooked perfectly medium, and the scallops were great. Our server spent a lot of time with our group of seven people, and everyone enjoyed their experience.

Third Coast Provisions was excellent. We tried all of the appetizers and small plates. We also had the duck breast and the scallops. The scallops were cooked perfectly, the lobster and shrimp weren't rubbery, there was zero grit in the oysters. Everything was prepared well. The stand out dishes for

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