Strange Town menù, Milwaukee
Strange Town Milwaukee - Menu
Popular Items
Saffron Arancini (SF)
Italian rice balls made from saffron risotto, stuffed with smoked cashew cheese and served with wine pickled tomato sauce and fennel marmalade.
16 $
Black Garlic Brussels Sprouts (GF) (SF)
Oven roasted brussels sprouts and fermented brussels puree, served with black garlic sauce and crushed toasted hazelnut.
15 $
Muhammara (SF)
Toasted walnut, roasted red pepper and butternut squash spread, drizzled with pomegranate molasses, served with warm pita.
14 $
Eggplant Caponata (Spicy)
Spicy house made eggplant caponata, giardiniera, house made cashew cheese.
10 $
Mushroom Matar (Little Spicy) (SF)
Northern indian mushroom & sweet pea stew in a tomato onion cashew gravy. Served with paratha flatbread.
15 $
Salt & Pepper Tofu (Spicy)
Szechuan-marinated phoenix bean tofu, air fried. Served with house peanut hoisin sauce.
12 $
Market Indian Snacks (GF)
4 $
March Salad (GF) (SF)
Local lacinato kale, scarlet turnips, turmeric-cashew dressing, hemp hearts.
12 $
Hummus (SF) (NF)
10 $
Bean & Avocado (SF) (NF)
Rancho gordo mayocoba beans, sliced avocado, house pico de gallo, poblano coulis.
8 $
Starters & Snacks
Market Indian Snacks (GF)
4 $
Marinated Sicilian Olives (GF) (SF) (NF)
6 $
House Pickled Vegetables (GF) (SF) (NF)
6 $
Hummus (SF) (NF)
10 $
Muhammara (SF)
Toasted walnut, roasted red pepper and butternut squash spread, drizzled with pomegranate molasses, served with warm pita.
14 $
Frijoles con Queso (GF) (SF) (NF)
Served with poblano coulis, tomatillo pico de gallo and sol tortilla chips.
11 $
Salads
Sea Vegetable Salad (Raw) (GF) (SF)
Ocean ribbons, kelp noodles, spirulina ginger crema, herbs & watercress, house sea palm furikake.
14 $
March Salad (GF) (SF)
Local lacinato kale, scarlet turnips, turmeric-cashew dressing, hemp hearts.
12 $
Tortas/Tostadas
Wild Mushroom (SF) (NF)
Sherried local mushrooms, avocado, house pico de gallo, poblano coulis.
10 $
Tomato & Hummus (SF) (NF)
Local organic tomatoes, house hummus, crispy shallots, local sprouts.
8 $
Kimchi Cashew
House made cashew cheese, house kimchi, sliced avocado.
10 $
Bean & Avocado (SF) (NF)
Rancho gordo mayocoba beans, sliced avocado, house pico de gallo, poblano coulis.
8 $
Eggplant Caponata (Spicy)
Spicy house made eggplant caponata, giardiniera, house made cashew cheese.
10 $
Classic Plates
Salt & Pepper Tofu (Spicy)
Szechuan-marinated phoenix bean tofu, air fried. Served with house peanut hoisin sauce.
12 $
Mushroom Matar (Little Spicy) (SF)
Northern indian mushroom & sweet pea stew in a tomato onion cashew gravy. Served with paratha flatbread.
15 $
Black Garlic Brussels Sprouts (GF) (SF)
Oven roasted brussels sprouts and fermented brussels puree, served with black garlic sauce and crushed toasted hazelnut.
15 $
Roasted Cauliflower (GF) (SF) (NF)
Marinated roasted cauliflower, served with whipped herb tahini and fried shallots.
18 $
Saffron Arancini (SF)
Italian rice balls made from saffron risotto, stuffed with smoked cashew cheese and served with wine pickled tomato sauce and fennel marmalade.
16 $