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Best Chicken Parmesan in Moab

There is only one restaurant
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Pasta Jay's
82/100 (3647 ratings)
Restaurants
Vegetarian Friendly
Pizza
Italian
Gluten Free Options
Pizza
Italian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Late Night
Tiramisu
Meatballs
Lasagne
Shrimp
Tortellini
Chicken Parmesan
Tortelloni
Eggplant
Cannelloni
Pasta
Minestrone
Salad
Cakes
Pesto
Cheesecake
Alfredo
Sit down
Italian
Pizza
Accepts Mastercard
Accepts Visa
Accepts American Express
Serves Alcohol
Street Parking
Wine and Beer
Accepts Discover
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Free Wifi
Accepts Credit Cards
Outdoor Seating
Seating
Takeout
Table Service
Television
Wheelchair Accessible
Lunch
Late Night
Dinner
Mid-range
"Amazing Italian food! Feeling dead after a long hike or bike ride? This will bring you right back up. Biking slick rock a few times, we may have..."
Joshua Franckum
"This place was awesome! Everyone was very pleased with their meal. We came on Mother's Day and they had a table available. The place was packed, but..."
Wesley Higgins
"Delicious! Can't say it's the best I've ever had, but better than Olive Garden! Lol The waitress was beyond sweet and nice. Outdoor patio was still..."
GINA Chava
"Visiting Moab and stopped here for lunch, had the stuffed shells and my husband had the baked spaghetti and added meatballs. Both dishes were really..."
Jodi Lytle
"The food was absolutely delicious! Serving sizes are large. Everything was so good I ended up taking a lot home. I ordered the Tortellone Alfredo..."
Nalani Claudio
"Amazing Italian food!! I haven’t had such tasty, light on your tummy Italian food in a very very long time… We ordered a to-go order and it was..."
Pooja Kulshrestha
"We arrived in Moab at 10pm and at 10:30 we were looking for a place to eat. Anything that would fill us up. We saw this place and tried. My partner..."
Cha I.
"Pasta Jay's goes for a little more authentic dishes than your standard Olive Garden. I couldn't pronounce some of the names of the dishes and my..."
Susie Laird