Aozora menù, Montclair
Aozora Montclair - Menu
Appetizers
Vegetable Spring Rolls
seasonal vegetable with citrus dipping sauce
5.5 $
Sake Harumaki
salmon spring rolls with house dipping sauce
5.5 $
Maguro Taru Taru
lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo
9.5 $
Escargots
sauteed escargots with sauce forestiere served on wonton basket & greens
9.5 $
ususuki
thinly sliced white fish sashimi, ponzu sauce
18 $
Soups
Soup Du Jour
inpsiration of the chef, freshly prepared daily
4.5 $
Misoshiru
traditional soybean soup with shitaki & seaweed
2.5 $
Clam Chowder
homemade thick cream of clams
6 $
Lobser Bisque
traditional creamy lobster bisque
7.5 $
Pumpkin Soup
freshly roasted pumpkin with coconut milk & baby shrimp
5.5 $
Entrees
Chicken
oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice
19 $
Lamb Steak
lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes
25 $
Beef Sashimi
seared filet mignon served on ice with ogo seaweed, house ponzu sauce
12.5 $
Surf & Turf
charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables
35 $
Salmon Capaccio
sliced salmon with scallion & sesame seeds & light spicy sauce
12.5 $
Sushi & Sashimi
Tunna Madness
100% tuna a la sushi sashimi, maki and tartar.
25 $
Aozora Signature
the chef's daily choice of nigiri sushi, sashimi and maki.
28 $
Chirashi Sushi
a premium selection of fresh sashimi served on a bad of seasoned rice.
18 $
Sasuke
a maki lover's dream come true with this fabulous array of temaki and maki.
19.5 $
Salmon Lover
100% salmon a la sushii, sahimi, maki and tartar
22 $
Desserts
Ice Cream
5.75 $
Sorbets Trio
5.75 $
Creme Brulee Of The Day
served with fruit coulis & whipped cream
7 $
Poached Pear
fresh pear poached in vanilla syrup with vanilla icecream & red wine
8.5 $
Bread Pudding & Vanilla Icecream
8.5 $