For 2 people. Served with eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms, and mussels marinara.
24 $
Fried Calamari
Served with honey ginger sauce or traditional marinara sauce (hot or sweet).
17 $
Steamed Little Neck
Served with olive oil and garlic in a white wine broth with Italian parsley.
17 $
Zuppa di Clams
Served in a light tomato sauce.
17 $
Sausage and Peppers
Sauteed with olive oil, garlic, basil, mixed Italian hot and sweet peppers, and potatoes.
15 $
Zuppa di Mussels
Served in a light tomato Fra diavolo sauce.
15 $
Rock Shrimp Arrabiata
Sauteed rock shrimp with garlic, red pepper seeds, and oregano in a white wine lemon sauce.
20 $
Stuffed Mushrooms
Stuffed with bacon, bread crumbs, mozzarella cheese, and served with marsala wine sauce.
15 $
Shrimp Scampi
Sauteed shrimp with garlic and fresh herbs in a white wine and lemon sauce.
17 $
Clams Oreganata
Topped with seasoned breadcrumbs and oven baked.
17 $
Butterfly Shrimp
Egg dipped Francese style, served in a rich mustard cream sauce.
17 $
Grilled Portobello Mushrooms
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.
15 $
Eggplant Rollatine
Stuffed with ricotta and parmesan cheese, then topped with mozzarella in tomato sauce.
15 $
Clams Casino
Clams stuffed with chopped peppers, onions, and topped with bacon.
17 $
Antipasti Cold
Fresh Italian Seafood Salad
Shrimp, calamari, scallops, and celery in extra virgin olive oil, garlic, and fresh lemon.
18 $
Clams on the Half Shell
Served with cocktail sauce.
16 $
Jumbo Shrimp Cocktail
Served with cocktail sauce.
17 $
Mozzarella Salad
Fresh mozzarella with prosciutto, roasted peppers, and onions.
14 $
Fresh Lump Crabmeat Cocktail
Lump crab meat served with Russian and cocktail sauce.
20 $
Soups
Tortellini en Brodo Soup
Tortellini in chicken broth.
9 $
Stracciatella Romano Soup
Egg and spinach in a chicken broth.
9 $
Pasta e Fagioli Soup
Cannelloni beans with pasta in a tomato broth.
9 $
From the Garden
Salad Valeziana
Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved Parmesan cheese.
11 $
Arugula Salad
Baby arugula with fresh tomatoes and sweet onions in a house vinaigrette dressing.
10 $
Tre Colore Salad
Baby arugula with Belgium endive, radicchio, and tossed with light Italian vinaigrette.
10 $
Baby Greens
Baby greens with sliced pears and walnuts, served with raspberry vinaigrette.
10 $
White Bean Salad
Served with fresh tomatoes, homemade mozzarella cheese, and basil in light vinaigrette.
11 $
Classic Caesar Salad
Hearts of romaine lettuce with croutons and Caesar dressing with shaved Parmesan cheese.
11 $
Mixed California Greens
Drizzled with onions, red wine vinaigrette, and plum tomatoes.
10 $
Crumbled Feta Cheese
3 $
Crumbled Blue Cheese
3 $
Pizza
Gourmet Thin Crust Pizza
65 $
Pasta
Penne Vodka Pasta
Penne pasta served with pink vodka sauce, finished with basil and Parmesan cheese.
20 $
Garganelli Bolognese Pasta
Hand rolled quill shape pasta served in a traditional Bolognese sauce.
22 $
Linguine Arabiata Pasta
Linguine pasta tossed with rock shrimp, red pepper seed, and parsley, in an extra virgin olive oil, garlic, and white wine sauce.
25 $
Capellini Primavera Pasta
Fresh garden vegetables tossed in a light tomato sauce.
21 $
Linguine Primavera Pasta
Fresh garden vegetables tossed in a light tomato sauce.
21 $
Linguine in White Sauce Pasta
Linguini pasta tossed with fresh-shucked clams in tomato or white clam sauce.
24 $
Linguine in Red Clam Sauce Pasta
24 $
Rigatoni Filetto di Pomodoro Pasta
Tossed with prosciutto and onions in a light tomato sauce, finished with basil.
20 $
Penne Filetto di Pomodoro Pasta
Tossed with prosciutto and onions in a light tomato sauce, finished with basil.
20 $
Linguine Garlic and Oil Pasta
A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley.
20 $
Linguine Trapaneze Pasta
Linguine pasta served in a pesto tomato sauce, finished with Parmesan cheese.
21 $
Cappellinialla Venezia Pasta
With roasted pignoli nuts, fresh plum tomato, and hot pepper seeds in an extra virgin olive oil, and garlic sauce.
21 $
Tortellini Carbonara
Cheese filled pasta tossed with shallots, and prosciutto, green peas in a rich cream sauce.
23 $
Garganelli Carbonara
Cheese filled pasta tossed with shallots, and prosciutto, green peas in a rich cream sauce.
23 $
Fettuccini Alfredo Pasta
Fettuccini tossed with egg yolk, heavy cream, and Parmesan cheese.
21 $
Linguine Marechiara Pasta
Classic seafood pasta featuring chopped clams, rock shrimp, mussels, and scallops in a light tomato white wine sauce.
25 $
Beef
Grilled Black Angus Sirloin Strip
Served with sautéed mushrooms and onions with garlic mashed potatoes.
36 $
Filet Mignon alla Griglia
Grilled filet mignon served with sautéed mushrooms and topped with New York state blue cheese.
38 $
Filet Mignon alla Americana
2 medallions pan seared with garlic, broccoli, and Portobello mushrooms.
38 $
Chicken
Chicken Supreme
Sautéed chicken breast with shallots, shiitake mushrooms, fresh asparagus, and fresh crabmeat in a light cream and sherry wine sauce.
23 $
Chicken Garlic and Oil
Sautéed chicken tenders with peas in olive oil, garlic and a white wine sauce.
22 $
Chicken Francese
Sauteed breast of chicken served in a white wine and lemon butter sauce.
22 $
Chicken Milanese
Pan-fried chicken cutlet, lightly breaded with parsley and Parmesan cheese, and topped with fresh garden salad or bruschetta
22 $
Chicken Rollatine
Sauteed stuffed breast of chicken with ricotta cheese and spinach in a white wine sauce.
23 $
Chicken Giambota
Sautéed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, and garlic.
22 $
Roast Chicken Breast
Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce.
22 $
Chicken Marsala
Sauteed breast of chicken with mushrooms in a marsala wine sauce.
22 $
Chicken Murphy
Sauteed chicken tenders with mushrooms, cherry peppers, onions, and Parmesan cheese in a light white wine vinegar sauce.
22 $
Chicken Savoy
Sauteed chicken tenders with fresh herbs, sprinkled with Parmesan cheese in a light red vinegar sauce.
22 $
Oven Roasted Duck
1/2 roasted crispy duck served with apples and pears in a raisin port wine sauce.
30 $
Chicken Parmesan
Breaded chicken cutlet topped with mozzarella cheese and marinara sauce, and served with linguine.
22 $
From the Sea
Shrimp Fra Diavio
Shrimp sauteed with garlic and spicy red tomato sauce, served over capellini. Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved Parmesan cheese.
25 $
Potato Crusted Sea Bass
Served over braised leeks in a chive beurre blanc.
32 $
Haddock Marinara
Served over angel hair pasta. Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved Parmesan cheese.
26 $
Haddock Fra Diavolo
Served over angel hair pasta. Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved Parmesan cheese.
26 $
Cappellini Shrimp Marinara
Served with shrimp and clams in olive oil and garlic, in a light marinara sauce over capellini.
25 $
Filet of Sole Oreganata
Topped with seasoned garlic breadcrumbs and baked.Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved Parmesan cheese.
26 $
Filet of Sole Francese
Sole egg-dipped and sautéed in a lemon butter sauce. Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved Parmesan cheese.
26 $
Grilled Atlantic Salmon
Served over sauteed spinach and olive oil. Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved Parmesan cheese.
26 $
Zuppa di Pesce
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine.
32 $
Lemon Sole with Grand Marnier
Lemon sole pan seared with sliced pears and shiitake mushrooms in a lemon grand mariner sauce. Served over linguine. Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved Parmesan cheese.
26 $
Shrimp Francese
Shrimp egg-dipped and sauteed in a wine and lemon butter sauce. Served over linguine. Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette, finished with shaved parmesan cheese.
25 $
Veal
Veal la Couronne
Sautéed veal cutlet with leeks and shiitake mushrooms in a sherry wine sauce with asiago cheese.
25 $
Veal Milanese
Pan fried veal cutlet, lightly breaded with parsley and parmesan cheese, sauteed, and topped with a fresh garden salad or bruschetta.
25 $
Veal Funghi
Sautéed with Portobello, shiitake, champignon mushrooms, and roasted pignoli nuts, served in a madeira wine sauce.
25 $
Veal Marsala
Scallopini of veal sauteed with mushrooms in a marsala wine sauce.
25 $
Veal Parmesan
Veal cutlet topped with mozzarella cheese in a marinara sauce served with linguine.
25 $
Veal Sultimbocca Alla Romana
Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce.
25 $
Veal Supremo
Scaloppini of veal with fresh crabmeat, asparagus shiitake mushrooms in a light cream sherry wine sauce.
26 $
Veal Rollatine
Stuffed with ricotta, fontina cheese, and prosciutto in a light shiitake mushroom Madeira wine sauce.
26 $
Veal Piccata
Scaloppini of veal sauteed in a lemon butter sauce with capers.
25 $
Veal Francese
Egg-dipped and sauteed in a white wine lemon butter sauce.
25 $
Desserts
New York Style Cheesecake
A creamy, rich crust with smooth cheesecake layered on top of a sweet graham cracker base.
9 $
Zabaglione
A traditional light, whipped Italian custard, served with a topping of fresh strawberries.
9 $
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
9 $
Apple Crumb Pie
Served with warm vanilla ice cream.
9 $
Profiteroles Cup
Puff pastry filles with vanilla cream covered in chocolate cream.
9 $
Creme Brulee
9 $
Cannoli
7 $
Ice Cream
Chocolate, vanilla, coffee, and pistachio.
7 $
Chocolate Mousse Glass
Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup.
9 $
Sorbets
Lemon, orange, raspberry, and mango.
8 $
Tiramisu
8.5 $
Coppa Yogurt and Berries
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
9 $
Chocolate Lava
When heated, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake.