With local tomatoes, basil, mozzarella, balsamic reduction
8 $
Ahi Tuna Tower
Fresh ahi, mango, avocado, ginger and wasabi creme fraiche
11 $
Crab Cakes
Served with Thai chili sauce
13 $
Soups & Salads
Clam Chowder
New england style
6 $
French Onion
Topped with gruyere cheese
7 $
Local Arcadian Harvest Mixed Greens
Candied walnuts, grapes, sliced apples and raspberry vinaigrette
7 $
Insalata Caprese
Fresh buffalo mozzarella, tomato, basil and garlic crostini drizzled with balsamic reduction and basil oil
9 $
Caesar Salad
Romaine hearts, caesar dressing, parmesan cheese and garlic herb croutons (Regular)
7 $
Caesar Salad
Romaine hearts, caesar dressing, parmesan cheese and garlic herb croutons (Entree)
12 $
Shrimp & Crab Louie Salad
Topped with crab meat, shrimp, asparagus, avocado and louie dressing (Regular)
10 $
Shrimp & Crab Louie Salad
Topped with crab meat, shrimp, asparagus, avocado and louie dressing (Entree)
17 $
Summer Salad with Chicken
Roast corn, avocado, tomato, feta, cucumber, red onion and balsamic vinaigrette
15 $
Seared Ahi Tuna Salad
Local Arcadian greens, avocado, cucumber, mango, tomato, tossed in sesame ginger dressing
16 $
Certified Angus Beef Burgers
Our burgers are 100% American certified angus beef. served with lettuce, tomato and fresh bermuda onion on a toasted brioche bun. choice of fries or fresh fruit.
The Castaway Burger
Certified angus beef
14 $
The Castaway Burger
Certified angus beef (Fries)
The Castaway Burger
Certified angus beef (Fresh fruit)
The Castaway Burger
Certified angus beef (Cup of clam chowder)
4 $
The Castaway Burger
Certified angus beef (Mixed greens salad)
4 $
Bacon & Cheddar Burger
Three strips of crispy bacon and aged white cheddar cheese
16 $
Bacon & Cheddar Burger
Three strips of crispy bacon and aged white cheddar cheese (Fries)
Bacon & Cheddar Burger
Three strips of crispy bacon and aged white cheddar cheese (Fresh fruit)
Bacon & Cheddar Burger
Three strips of crispy bacon and aged white cheddar cheese (Cup of clam chowder)
4 $
Bacon & Cheddar Burger
Three strips of crispy bacon and aged white cheddar cheese (Mixed greens salad)
4 $
Butcher's Block
All of our steaks are corn fed and aged at least 12 days
3/4 Lb. Roast Prime Rib of Beef
Seasoned and slow-roasted, served with au jus creamy horseradish sauce, baked potato and fresh seasonal vegetables
28 $
Filet Mignon
With crispy onion straws, mashed potatoes and fresh seasonal vegetables (Petite 6 oz)
28 $
Filet Mignon
With crispy onion straws, mashed potatoes and fresh seasonal vegetables (Regular 10 oz)
36 $
Sizzling Top Sirloin Steak
Prime top sirloin, served with sizzling mushrooms, bell peppers onions, red wine and baked potato
25 $
Frenched Pork Chop
Frenched pork chop topped with caramelized onions and apple-bourbon demi glace, served with mashed potatoes and fresh seasonal vegetables
29 $
Cowboy Bone-in Ribey
Sauteed mushrooms de-glazed with merlot and demi-glaze, topped with onion straws, mashed potatoes and fresh seasonal vegetables.14 oz
37 $
Seafood
Chef's Fish of the Day
Choice of grilled or blackened, served with fresh seasonal vegetables and whipped mashed potatoes
28 $
Fresh Salmon
Grilled and finished with papaya relish and lemon beurre blanc. Served with rice pilaf and fresh seasonal vegetables
23 $
Classic Shrimp Scampi
Sauteed with shallots, capers and garlic butter sauce. Served with rice pilaf and fresh seasonal vegetables
22 $
Cold Water Lobster Tail
Broiled and served with drawn butter
Surf and Turf
Served with mashed potatoes and fresh seasonal vegetables
Classic Scampi & Petite Filet Mignon
41 $
Cold Water Lobster Tail & Petite Filet Mignon
Pasta & Chicken
Caprese Grilled Chicken
Garlic-herb grilled chicken topped with tomato, basil, fresh mozzarella and drizzled with balsamic reduction, served with mashed potatoes and fresh seasonal vegetables
21 $
Seafood Collage
Lobster, shrimp, scallops, salmon and mussels served over fettuccine in a white wine shallot cream sauce with fresh herbs
36 $
Chicken Fettuccine Alfredo
Gluten friendly pasta available upon request fettuccine tossed in garlic cream sauce & parmesan cheese
20 $
Stuffed Chicken Breast
With mashed potatoes and fresh seasonal vegetables
25 $
Vegetarian Portobello Mushroom
Wellington classic wellington preparation with chablis, sun-dried tomato bechamel and fresh seasonal vegetables
22 $
Vegetarian Pasta Primavera
Gluten friendly pasta available upon request fettuccine, baby zucchini, asparagus, baby sunburst squash, sundried tomatoes, fresh basil, garlic, crushed red pepper and parmesan cheese tossed in a white wine sauce
22 $
Specialty Drink
Burning Mandarin
Sweet & spicy! absolut Mandrin vodka, lemon, orange and cranberry juices with muddled fresh serrano peppers served on the rocks or straight up
10 $
Cucumber Gin Cooler
Uncle val’s botanical gin, st. Germain elderflower, fresh lime juice, and sprite with muddled fresh cucumber and mint
9 $
The Gold Rush
Woodford reserve bourbon, honey and fresh lemon juice shaken, strained and served over ice
10 $
Margarita Fresh
Only 160 calories! Cazadores blanco tequila, organic agave nectar and fresh lime juice served on the rocks
8 $
Acai
Cuervo gold tequila, acai syrup, fresh lime juice and organic agave nectar
9 $
Dave's
Our founder’s signature margarita made with 1800 reposado tequila, cointreau, fresh lime juice and grand marnier
10 $
Grey Goose
Our classic martini made with Grey goose vodka, shaken and served chilled, garnished with a blue cheese stuffed olive
12 $
Lemon Drop
Absolut citron vodka, fresh lemon juice and triple sec served chilled
10 $
Hibiscus
Tito’s handmade vodka, hibiscus syrup, organic agave nectar, fresh lime & lemon juice, muddled fresh ginger and cucumber served straight up and chilled
11 $
Blanca
Canyon road chardonnay, e & j brandy, white rum, orange and pineapple juices and fresh fruit