Really nice Italian bakery and restaurant.
Pasta was really good pretty authentic ! Very good taste!
All the dish are great and the quality of the ingredients are very high.
The pastries are awesome!!
Veri nice environment design.
You have to visit this place if you are in the area .
The pasta was very authentic and delicious here, and the assortment of Italian Pastries and Gelato is an added bonus for those looking to round out a great dinner
Based on previous reviews, the restaurant was larger and not as noisy as I expected (both good things). We ate during the day, so we just tried the soft crab snack special scallops and mushroom pizzetta, which was also on the daily specials. Both were delicious and fresh. The bread was also very goo
We have been to Carrara's a few times and have sampled many items from the menu. Everything has been consistently excellent. For me, the Mushroom Risotto is the stuff of dreams. So good! I recently sampled one of the daily specials consisting of chicken breast stuffed with goat cheese, mashed potato
I work in the same shopping center as Carrara’s so I thought it would be really convenient to pick up lunch there for my 30 minute lunch break. I ordered their suggested lunch special; half a chicken with a Demi glaze, asparagus, broccoli and cherry tomatoes. It sounded like a good choice. I paid m
We went thinking we would have their glorious breakfast sandwich only to find out they don't serve breakfast anymore. They are in a bigger and much nicer location. We decided to stay and try their lunch and it was amazing! Excellent service and awesome food!
Very good looking up front, but the baked goods were not up to par. The items in the case were far from fresh, had been refrigerated (which can be ok) but we’re not thawed or brought to room temp before serving. Cold, firm, tasteless. And it took too long to get served drinks. Also someone mentioned
OMG, so good! EVERYTHING we've tried is AMAZING! We bought a huge selection of pastries, and can't believe how good it all is!
Lastly, they only use flour from Italy, which is non-GMO, for those that may have a gluten issue.
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