Reviews Disgustingly Delicious

5
Stefano Bertera
+5
Really nice Italian bakery and restaurant. Pasta was really good pretty authentic ! Very good taste! All the dish are great and the quality of the ingredients are very high. The pastries are awesome!! Veri nice environment design. You have to visit this place if you are in the area .
5
Holly Luo
+5
The pasta was very authentic and delicious here, and the assortment of Italian Pastries and Gelato is an added bonus for those looking to round out a great dinner
5
Dana Altenwerth
+5
Based on previous reviews, the restaurant was larger and not as noisy as I expected (both good things). We ate during the day, so we just tried the soft crab snack special scallops and mushroom pizzetta, which was also on the daily specials. Both were delicious and fresh. The bread was also very good. We'll be back for a real dinner next time we're in town. Service was friendly and efficient
5
Al Davenport
+5
We have been to Carrara's a few times and have sampled many items from the menu. Everything has been consistently excellent. For me, the Mushroom Risotto is the stuff of dreams. So good! I recently sampled one of the daily specials consisting of chicken breast stuffed with goat cheese, mashed potatoes, and green beans. The chicken was tender, the potatoes creamy, and the beans firm with the perfect crunch. The only drawback to dining here is that everything in the pastry counter is so visually appealing that it's difficult to choose. It's far too easy to leave with a pretty pink box piled to the rim- detrimental to both the pocketbook and the waistline.
5
Ruth Leon
+5
We went thinking we would have their glorious breakfast sandwich only to find out they don't serve breakfast anymore. They are in a bigger and much nicer location. We decided to stay and try their lunch and it was amazing! Excellent service and awesome food!
5
Kevin Wolfe
+5
OMG, so good! EVERYTHING we've tried is AMAZING! We bought a huge selection of pastries, and can't believe how good it all is! Lastly, they only use flour from Italy, which is non-GMO, for those that may have a gluten issue.
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