Reviews of Paradise Lake Front Restaurant & Lounge

Me and my boyfriend went here for lunch.service was great and the food was good we paid and left but about 4 hours later we both get violently sick. This was the first meal we had that day so we know it wasn’t anything else. What confused us is that we didn’t have the same meal I got the grilled chicken pasta and my boyfriend got the seafood fettuccine so the only thing I can think of is maybe are meals had the same ingredient in it or someone isn’t washing there hands between raw food and cooked.

Stayed at the hotel on 4/11 and decided to go in and watch the M's game. The staff was very friendly and the afternoon started out slow but by 6pm it was slammed and remained that way until closing. I was very impressed with the 3 women on the wait staff and how they remained composed even though it was nearly impossible to keep up with food and drink orders. I ended the evening by ordering the Asian salad and Teriyaki wings and returned to my room. The wings were crisp as advertised and quite flavorful. The salad although adequate was lacking something in the flavor category. All in all a great experience and I will visit again my next time through town. I look forward to trying other menu items and the smiles that accompany their delivery.

The food and drinks are good, not great, and the view is great. But the drink price did not match the prices on the menu. Waitress said happy hour was $1 off drinks. Menu said my drink was $9. So I expected $8, and wouldn't have ordered it for more than $9. Receipt showed a $13 charge for my drink. Charges should never be for more than listed on the menu. But the reciept identified the correct drink, so they must have just raised prices without updating the menu. That overcharge left a very bad taste in my mouth. It's too bad because I would have otherwise recommended this restaurant with 4 stars. They also have a dock you can use while you dine - but access is akward from the dock. But after being overcharged, I'd rather not go back.

Edit: Mother's Day brunch. Food was very tasty. Limited selection of food, all delicious but certainly not worth the $$$. At least for a light eater. As always place clean, all staff friendly and helpful. Will return. Spaghetti was made with Languini noodles, which was odd, kinda throws the taset off, but whatever, the meat sauce was tasty. Years ago, we came for the salad bar, it was large and great with variety, it has since dwindled down to a minimum (even before c-19). Definitely Not even worth money. Staff is always super friendly but sparse, even on a slow night. The establishment it's self is very clean. Will return, when we are back in town.

Dear manager/owner. Your food is very good and deserves a good rating as do the workers. However; if the rule is One refill on the coffee a 3rd will be another $2.75 that's fine. But when the customer doesn't know that and gets an unexpected charge then it kind of ruins the experience. So, please tell staff to let the customer know so there is a confusion and they leave with a smile as they should. Thank you, Norm

Good was pretty good, husband and I both ordered rare steak. Mine was very done. Had great flavor. Service was lacking. Waited score 10 minutes are plates were cleared for the waitress to come back and ask if we wanted our check and another 5 or so to actually bring us the check. They were no busy.

Clam chowder is normally phenomenal, but this time the celery was a bit much for the chowder. Both the prime rib and lobster ravioli were good. Would have liked a bit more seasoning on the prime rib. And the ravioli could have less vegetables and more ravioli. Still a great place to eat and served by awesome servers.

QUALITY WASN'T THERE. My wife and I had dinner there last weekend while staying at the hotel for a concert at the Gorge. She had a steak from the lite menu and vegetables. Her steak, while cooked correctly, tasted like it was fried on a dirty grill. No evidence of grill marks to suggest it was cooked with flame etc and the quality of cut was poor. In addition her vegetables were under cooked AND overcooked. Her "wild mushrooms" didn't look wild, looked like Monty's regular and they were under done as well. I had the Scallops and Shrimp saute, was advertised as 4 large scallops, there were four but none were over 1 inch and they were again forgettable as was the shrimp. I knew we were possibly in danger when the dinner bread came out, one roll to split, didn't taste home made, again uninspired. Another customer verbally was complaining to her waitress about her meat being "spoiled". Waitstaff was excellent, a nervous looking manager was pacing in and out between the restaurant and lounge the entire meal. Would not recommend.

Best meal for miles. The meals are priced on the higher end for a small town such as Moses Lake. However, the amount of food you are given for the price makes it totally worth it. In addition to being given a heaping serving, the food is quality and cooked to perfection. It is the best place around to order seafood, by far. Seafood is not typically the easiest thing to cook well, but each dish is cooked wonderfully. You will leave there satisfied, full, and with leftovers! I would recommend this restaurant to anyone looking for a nice place to dine.