This was our first visit to Bacco and it was outstanding. My wife and I both had the chicken marsala wrapped in prosciutto. It was so delicious. The cannolis for dessert along with the limoncello after dinner liqueur was the perfect way to finish a beautiful Italian meal. Can't wait to go back and try the other entrees.
My husband and I visited Bacco while we were in town for our anniversary trip. Omg!! The service was EXCELLENT! The food was EXCELLENT!! The authentic taste was just out of this world! Definitely will be coming back next time we’re in town!
The best Italian food my husband and I have ever had! I am recommending Bacco to everyone I know who may ever visit Charleston (the restaurant is actually in Mt, Pleasant which is just over the bridge).
The staff is friendly and knowledgeable, and everyone speaks very highly of their chef and owner, Michael Scognamiglio. Beautiful atmosphere, we went on a Friday night, and there were a lot of people out, but I still felt we had our own space.
The portions are large. We got an appetizer (fresh made mozzarella and prosciutto) and fresh made focaccia, entrees, and dessert, and I could only eat half my lasagna. The pasta is also handmade daily, and you can tell!
Five stars.
Had a great experience at Bacco! Great, friendly service and tasty, authentic food. They have homemade pasta and bread!
One of my favorites in Mt Pleasant! Family owned, and delicious! Feels like Sunday dinner with family each time! Fresh made mozzarella that is to die for perfection!
Wow, to preface , I seldom am in awe of Italian restaurants. The menu is usually things you can cook at home. However, here I was promptly seated, attended to, and had a meal above expectations. The staff is very hospitality oriented but not in an overwhelming way. I enjoyed my meal and was delighted by beautiful lighting, art , and of course cuisine. This hidden gem is well worthwhile for couples and groups of maximum 6. It is an intimate venue and clearly in my humble opinion the best.
We were fortunate tonight, first Italian restaurant we went to was in chaos so we left. This place excellent service and food. Everyone enjoyed their meal. Best homemade pasta ever.
Unlike the other Andrew below me, I don’t think there are any egregious mistakes by the chef. Excellent food and fantastic customer service. Only a fool would consider a chef’s twist on a seafood dish as a mistake. 10/10 would recommend absolutely.
Dargon was our waiter and he was EXCELLENT!! We had an AMAZING meal. My husband said the Mahi Mahi was the best he ever had!! The Lasagne I had was excellent as well. We were there for Anniversary dinner and it was quaint, quiet and perfect!!
Unfortunately, we forgot to ask for a photo. 😔
Always great food. Always something new on the menu along with the old favorites! Homemade pasta and interesting Italian Continental dishes. This Chef really knows what he's doing. The prices are very fair can't complain. The atmosphere is a simple version of fine dining. Small classy bar. Great place to take a loved one or have them push a few tables together for a little get together. Luigi will greet you with a basket of the best homemade bread you've ever had and the service is always very good. It is pretty much my go to Italian place in Charleston. I think I've been to about every restaurant on Mulberry Street in New York City by the way and I really love this one here in Mount Pleasant South Carolina.
Like everything else in Charleston, quaint and friendly people. Service was impeccable, though there could have been more vegan/ vegetarian options in the full course menu. Nonetheless, my pasta was deliciously flavorful with just the right amount of firmness. The wine was divine. A nice place for a large dinner party or a date.
Lovely restaurant with nice staff. It’s a slow romantic place with good music and amazing food. The menu is small which means everything is fresh and amazing. They put prosciutto on my Fettuccine by request and I could have died and went to heaven! The roasted olives are the cats pajamas!
Very nice dining experience. The restaurant is well designed with pleasant decor and artwork. The staff was attentive without being intrusive. The menu is innovative and imaginative. We loved everything we ordered from appetizers to desserts. A big plus is their in house made foccacia, wonderful! (They were not stingy with it either, it was offered frequently throughout the course of our meal.). We heartily recommend Bacco and will definitely go back
Had an absolutely wonderful evening with my family. Everything we ordered was perfect. The Negroni’s, meatballs, olives, antipasto, ravioli, wine recommendation - everything was so flavorful. Excellent house-made pastas. You can tell a lot of heart and hard work goes into the preparation. So glad to have found a new favorite! Thanks Michael, John & Andre for the special night out.
An error has occurred! Please try again in a few minutes